Chinese Food
All Recipes
Green pepper with tiger skin (preserved egg)
Food in summer
Stewed tofu with wild catfish
There are fish sellers on the side of the second main canal. Look at them. There are black fish and catfish. The fish sellers say they are all wild. The big one is 17 Jin, the small one is 10 yuan. I bought a few small ones. I bought a piece of ... ...
Dumplings with naked oats
Today's naked oats dumpling is in line with the dietary principles of diabetic patients
Braised anchovies with wine
My father learned this dish very much. It was the way his family cooked when he was a child. It's really good to cook fish with wine and beer. Even if the food is cold, the fish will not smell fishy.
Stewed Beef Brisket with tomato
This soup is delicious, sour and sweet. It's a healthy dish to enrich the family table. Tomatoes are not only tasty, low in calories, but also nutritious. It is a good source of vitamin A, vitamin C and folic acid. It has the functions of anti s... ...
Cumin beef jerky
In fact, I didn't plan to make any dried beef. There was a favorite kid in our family who was fascinated by this stuff. I thought. There were many additives outside. I'll make it myself. I think I saw it some day. The original party doesn't know... ...
Stir fried sausage with green pepper
Tell me about today's dish, stir fried pork intestines with green peppers . A good dish with wine. Whether it's cooking for father's day or staying up late to watch the world cup, drinking wine and eating it, it's a gas station of energy. But th... ...
Stir fried cabbage with agaric
I have been busy all morning. I made this simple, nutritious and light fried cabbage with agaric at noon.
Vermicelli, shrimp and seaweed soup
My Jun Jun classmate inherited the fine tradition of * * and loved soup very much. I, as a mother, cook all kinds of soup every day. Children's growth process needs a variety of nutrition. So we need to find ways to diversify children's diet. It... ...
Steamed sea bass
Look at the trouble. It's very simple. It's usually steamed fish. It's just a change of shape.
Steamed crucian
In China's balanced diet pagoda, people are advised to eat a proper amount of fish every day. My family eats once a week. My husband and I like spicy fish. My baby doesn't eat spicy fish, so fish is rarely eaten. Today, I made this steamed fish.... ...
Water bamboo with minced meat
Zizania latifolia is rich in nutrients, such as carbohydrates, protein, fat and so on, which can help the human body to build up its health. For the weak people, eating Zizania latifolia properly can enhance their immunity. Zizania latifolia als... ...
Spicy chicken
It's fragrant, crispy and spicy. It's good to use it for beer. It's good to catch up with the world cup again. Eat while watching. It's on the bar.
Home cooked pork
Twice cooked pork is a traditional style of cooking pork in Sichuan cuisine. It plays an important role in Sichuan cuisine. Twice cooked pork has always been regarded as the embodiment of Sichuan cuisine. When it comes to Sichuan cuisine, it mus... ...
Braised chicken wings
Every new year, my best friend will have a meal in my house. Have a drink. This year, I plan to make chicken hot pot. I need to practice. Let's have a braised chicken wings first. The most important thing is the word braised. Yellow stew is dist... ...
Old Beijing pancakes
Beijing children should all have an impression on this, especially the children growing up in the village. Now all the things I buy in the restaurant are just like pancakes. It's not that old Beijing has to make pancakes.
