Chinese Food

Turning over gluten

Year after year goes by very fast. In the new year of 2012, Yuanbao, which is made of celery, gave the children's shoes of Na class . Take the move quickly.

Pork ribs, tofu and kelp soup

The soup should be original. Most people think that if the soup is good, it must be spiced. For example, onion, ginger, garlic, pepper, seasoning, chicken essence, monosodium glutamate, cooking wine and so on. In fact, as long as it takes time, ... ...

Stir fried conch in soy sauce

Fried eggs with whitebait

Fried eggs of silver carp are traditional dishes in Hefei and Chaohu. Mix them with fresh silver carp and egg liquid. Cook them in oil. The yellow of the finished dish is white in the middle. The food is soft, moist, fragrant and fresh. It taste... ...

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat is a special food of the Han nationality in Guangdong Province. It is a common congee of the eight major Chinese cuisines. Cantonese are good at making soup. It's no surprise to make all kinds of delicious... ...

Steamed hairy crab

Steamed egg with minced pork and whitebait

Before I made soda meat, I thought it would be nice to use silverfish. It's especially suitable for the elderly and children.

Stewed beef offal

Home cooking ~ fried pork with beans

This dish is a family dish. It's simple. It's common

Porridge with mustard and bacon

Stewed pigeon with mushroom

Pigeon meat is tender and nutritious. It is always considered to have strong health care effect. Pigeon stew is a common cooking method of pigeon meat. It can not only keep nutrition well, but also have special taste.

Braised prawns

Sauteed fish with crab mushroom

Pickled fish with appetizer

Trial application report of beautiful and thin good pot of shrimp Meiya powder with ginger sauce

Stewed salted goose

Goose is rich in nutrition, high in protein and low in fat. The content of unsaturated fatty acid is high, which is very beneficial to human health. Goose tastes sweet and smooth. It has the functions of nourishing yin and Qi, warming stomach an... ...

Stewed ribs with potatoes

Spare ribs with potatoes. It's not hard. Every family has its own way. I haven't learned it. I found it out by myself. It's especially delicious because of some spicy things. I think the taste is excellent.

Stewed lentils and potatoes with minced pork

Stewed beef with sauce

Chicken wings with coke