Chinese Food
All Recipes
Stir fried beans
The first dish. Mr. Ma called it the big dish.
Spaghetti with tomato sauce
Once upon a time, I also yearned for pasta, pizza, steak, red wine...... Perhaps. What I yearn for is not these foods, but the atmosphere and sentiment created there. When you are tired, it will be an ideal place to rest. You can enjoy a glass o... ...
Minnan salted rice
Minnan salty rice is a simple and rich home staple food with unique flavor in Quanzhou. It is cooked with dried seafood, streaky pork, mushrooms, vegetables and rice. The rice absorbs the grease and fragrance of the ingredients. It is salty and ... ...
Stewed chicken with mushroom
It's autumn. I begin to feel cool. After three hot days, the bitter summer is finally coming to an end. The cool autumn is coming. Many people begin to have a better appetite. They plan to make up for the meat falling from the bitter summer so a... ...
White gourd and Spareribs Soup
Today, I made a soup of winter melon and spareribs. My friends know that I like the taste of braised pork. I don't like the original white food very much. But since I talked with many friends about the experience of making food, I know that the ... ...
Steamed noodles
As a northerner, I always focus on pasta. Since I was a child, I like to eat steamed noodles. Every time, my mother makes them. Today, I try to make them myself.
Korean cucumber pickle
Recently, I learned a lot of Korean dishes from Bong you, and I have to sigh that Korean friends absolutely love kimchi. We don't need to talk about the hot cabbage as we all know it. I'd like to share this cucumber pickle with my relatives. It'... ...
Steamed perch
Want to live long, be healthy and eat more fish
Appetizer Tofu
Because my sour soup tastes good, I don't need to mix too much. As for the sour soup, you can ask me.
Stir fried swimming crab
Now is the time to eat Portunus. Portunus is tender and white, rich in protein, fat and many minerals. More meat, fat paste, delicious and nutritious.
