Chinese Food
All Recipes
Girdle fire
It's delicious and easy to cook. It's hot outside and tender inside. Childhood memories
Sichuan pickled fish
I've loved this dish since I was pregnant. It's hot and sour. It's not greasy.
Wonton with unique flavor
When it's cold, have a bowl. It's absolutely appetizing, warm and nutritious. It's good for the crew. Quick.
Healthy slimming nutrition soup
Baby loves eating. Mommy is very happy
Kung pao chicken
If you can eat spicy, you can use red and green peppers. If you can't eat spicy, you can use colored peppers like me.
Sauerkraut
Can eat and can do
Beef tendon rich in collagen (pressure cooker version)
A shop that often buys beef. It's opened by Hui people. Beef doesn't draw water. It's safe to eat. His family can also reserve tendons. Because most of the tendons are required by the hotel, they have to be reserved. It's said that it's good to ... ...
Tendon carrion
There will be a dish of family memories. Because of the main dish on the local banquet, my husband made it himself. Super dinner
Congee with preserved egg and lean meat
It's simple. It's light. I'm used to big fish and big meat. It's also delicious to have a little gruel with preserved eggs and lean meat occasionally.
[sauerkraut fillet] it's more tender and smooth when you're full of water
I went to the market in the morning and saw live fish. I was excited to make pickled fish. When I bought the materials, the adult told me to work overtime. Forget it. Reward myself. Save a large part of 2 jin grass carp and wait for adults to co... ...
Mutton and radish soup
The old people often say, eat carrots, eat ginger in summer. The doctor doesn't work out a prescription. . It implies that radish has the effect of disease prevention and treatment. It's cold in autumn and winter. People eat more hot things. So ... ...
Pork in pot
Guobaorou is a dish in Northeast China. My boyfriend is from Northeast China. He likes it very much. So I tried to make it for him. Hehe ～
Three delicacies
Do every process conscientiously. I hope to surprise you when I see you.
Tip of liver
I haven't eaten this dish at home. I remember that the first time I ate it was one night in Beijing. It was in a roadside shop.
