Chinese Food
All Recipes
Braised prawns
This stewed prawns is delicious. Loved by friends. Stewed prawns, made of apples, various ingredients, different tastes, spicy, sweet, my flavor, what's the meaning of making this dish? Full of love after tasting. Mei ️
Heat clearing and heat relieving food -- kelp and mungbean sand
Mungbean sand is a very good heat relieving food. It can clear away heat and heat, detoxify and relieve pain, diuresis and dehumidification. Mungbean sand is unique for its fragrant, smooth, sweet, heat clearing, and unique flavor. Eat a bowl of... ...
Mini abalone
Abalone is rich in protein, fat, iron and B vitamins. This mini abalone is small and suitable for children.
Braised prawns in Qianjiang
We have been growing up in Qianjiang and growing up in the riverside. My parents have been selling seasonings and dry goods in the vegetable market for more than 20 years. Because it's convenient to make shrimp at home, I have changed from snack... ...
Three delicacies
Dan loves the kitchen.
Barbecued pork
Barbecued pork. Sweet taste. Fat but not greasy. If you like crispy food, you can bake it. All by their own taste to control. But barbecued pork in mode. The outside is scorched and the inside is tender. The taste is very good. I've also roasted... ...
Coke chicken root is specially for the lonely mouth
This summer. It's not hungry. It's just a lonely mouth. Make a Coke chicken root.. ^_^
Slimming and nourishing green (yellow) melon porridge
It's a hot day. It needs such freshness. About the effect of cucumber porridge~
Fried shrimps with skin
Seafood is my favorite - I love to eat whatever I do Mei If you like food, you can join me in wechat to discuss food. Wechat-beauty1013
Stir fried minced meat with sour beans
Delicious food always needs waiting. After taking the bubble picture last time, many relatives asked me when the sour beans would be good... This time, the beans are all picked from my own land. It's natural. But it's not long since this kind of... ...
Cold noodles with shredded chicken
I don't want to stir fry in the hot summer. I want to cool the noodles. Just eat the noodles with red oil and mushroom sauce. I want to eat some noodles with rich taste. I want to have the noodles with shredded chicken.
Pork cake with dried vegetables
The delicious mince with dried plum and dried vegetables. My family like it very much. It's easy to make.
Braised cowpea cake
Cowpea stewed cake. It's the most common staple food. It's often the more homely the flavor is the most delicious. The best way to make a stewed cake is to use the Weishida soy sauce given by douguowang. It tastes delicious and fragrant. It tast... ...
Nourishing Qi, nourishing blood, sweet vinegar, egg, pig's hoof ginger
My friends who are sitting on the moon believe that many of them have eaten sweet vinegar, egg, pig's hoof and ginger. This kind of food not only replenishes Qi, but also replenishes blood. It's very popular with women. This method is that I saw... ...
Ambush to create an invincible refreshing cold noodles -- wake up the taste buds in summer
In other words, cold noodles are definitely the representative of Chinese food in the season. With the coming of the hot summer, a cold noodle with simple making and changeable taste is often the first choice for many people. The essence of cold... ...
The most gorgeous and enjoyable way to eat beans in summer
Summer is the season of bean production. On the bean rack, the flowers are always blooming and the fruits are always hot and noisy. I like the rattan of doujiao best. It's pulling and twining with each other. It's like two intimate partners that... ...
