Chinese Food

Stir fried meat with soybean

Suitable for all ages

Bean sprouts in kelp sauce

In summer, how can we have less food like salad?

Braised chicken

Shredded pork with Beijing sauce

Marinated meat of rice with marinated meat

Two for beef brisket

It can satisfy different tastes at home.

Steamed perch

Learn from Guangdong. Only steam fish and soy sauce are used for seasoning. Keep the original taste of fish to the maximum extent

Braised eggplant

Cooking for the first time. No experience

Congee with preserved egg and lean meat

Marinated pig liver

Since Dan Dan went to school, I heard the teacher said that eating pig liver is good for my eyes. I will no longer refuse to eat pig liver when I go home. Children just listen to their teachers. In the past, they used to make fried pork liver wi... ...

Braised spare ribs

My husband hasn't eaten meat for a long time. Burning a sparerib will satisfy his appetite

Quick fried vegetables - Kwai Yuk

It's delicious.

Delicious wonton

Sour cool noodles

Quail eggs painted with beancurd

Braised prawns

[electric rice pot version] pork and baby cabbage Pan Fried Bun

Here comes the powerful rice cooker. When the water is dry, it will trip automatically. Don't worry about the pot will paste. -

Stir fried prawns

Braised pork in brown sauce

Fried shredded pork with water bamboo