Chinese Food
All Recipes
Black chicken casserole
It's usually light in the hot weather. It's also suitable for toning. As for the black chicken pot, you all know it. ^_^
Fried balsam pear
My husband and I like Hunan style bacon very much. It's very charming. Every time we go to the south, we always like to bring back some bacon. When we cook, we put some pieces on it. It gives other vegetables special delicacy. This time we got t... ...
Vermicelli bun in memory
I've been worried about whether I'll forget the taste of my hometown. I've wanted to eat the vermicelli bun made by my mother for a long time. It's OK. I haven't forgotten. It's still the taste.
Spiced chicken
What I learned from my father
Spicy flower beetle
The fried flower armour in the barbecue is delicious and expensive. So I made a fried flower armour by myself. It's really delicious.
Stir fried pig heart with mushroom
Dad's hidden recipe.
Braised fish with mushrooms
I wanted to make fish eggs with curry. But I had coconut milk wood. I turned over the fridge and found that the fish eggs also had wood. I saw that two golden thread fish (red shirt fish) had not been made. Just think about it, I would like to h... ...
Grilled swordfish
Barbecue is the simplest. The meat at home is not fresh. It's not delicious either. If you lose the waste, you can bake it.
Congee with preserved egg and lean meat
Many people will think that KFC and McDonald's congee with preserved egg and lean meat taste good. The taste is better when they cook it by themselves.
Sponge gourd and oatmeal seafood porridge
Loofah is my favorite food in summer. It is rich in vitamin C. It has the effect of removing spots and whitening. It is a natural beauty product. It has a clear and sweet taste. It is often cooked with clams, prawns or oysters and other seafood.... ...
Braised yellow croaker with sauce
When I received this delicious sauce, I didn't think it was very good at first. After using it, I found that this sauce is really good. It has strong sauce flavor and beautiful color. I only used this sauce to cook fish. -
Pan fried mackerel
Mackerel is usually called Spanish mackerel on our side. One morning, Dad came back from the morning market. Excitedly, he handed me a big bag. He opened it and looked at it. It was a big big Spanish mackerel that was so fat. Such a fresh fish h... ...
Pan fried noodles
I didn't think of taking photos until I've done it. But the steps are very simple. I believe you. My soup is gone after my mother goes home for dinner
Braised chicken feet in brown sauce
Chicken feet are rich in collagen and calcium. Eating more can not only soften blood vessels, but also beautify the skin.
Stewed chicken feet with wine and vegetables for summer appetizer
In order to supplement collagen, it's too hot in summer. I can't eat greasy chicken feet. I suddenly thought that it would be good to eat marinated vegetables. This is the first time. Because I can't eat chili recently. I didn't put it on. Two d... ...
Galanz's traditional dishes, pot and pork
Guobaorou is a famous dish in Northeast China. When I was a child, I went to the restaurant just for this pot of pork. The taste of childhood is indelible. I'll make an ancient one. No ketchup. No soy sauce. Just simple. Salt, sugar, vinegar. Ma... ...
