Chinese Food
All Recipes
Ribs in soy sauce
I received the fresh soy sauce of Weishida soy sauce yesterday. Thank you very much for the trial opportunity. This soy sauce is bright in color, strong in flavor and delicious in cooked ribs. -
Stir fried beef slip with soy sauce
The biggest characteristic of this dish is the taste. 1 is the sauce. 2 is the beef. This trial use of Weishida soy sauce just helped me make up for the shortcomings of the sauce to make the sauce more fragrant. And the key is to marinate the be... ...
Common carp
I stewed fish for the first time. I didn't go to the supermarket to buy seasoning. I made my own flavor.
Steamed prawn
Steamed healthy and delicious. I'm used to fried prawns. Is it time for a change. Steam the prawns with me.
Beef tendon soup with mushroom
Healthy, nutritious and delicious. You know. The following is Baidu -1. beef rich in protein. Amino acid composition is closer to human needs than pork. It can improve the body's ability to resist disease. It is especially suitable for growth an... ...
Braised yellow croaker
The secret of frying fish is that the oil temperature must be high. Wait until the oil temperature is high enough to put the fish. The fish won't break its skin
Stir fried bamboo shoots with streaky pork
It's the peak season of bamboo shoots. Seasonal ingredients should be fully utilized. Wave your hands. Let's go. Super dinner.
Stewed pig feet in pressure cooker
I suddenly found that the pig's feet cooked today are good to eat. So write it down. Continue cooking next time. Add a small amount of boiled water to the marinated soup left over from the pig's feet and cook the Chinese toon. Then add the clear... ...
Minced crucian with peppers
Recently, I bought a new steamer. I'm actively engaged in it. Sprinkle flowers
Homemade meat floss
My own meat floss is safe and healthy
