Chinese Food

Stewed pumpkin with potato

Stir fried chicken gizzards

I went to the supermarket and found that the gizzards were on sale. For the first time, they were delicious.

Sea cucumber powder

As Shanxi people, they love rice noodles and all kinds of food. -

Crystal shrimp dumpling ~ pure shrimp meat~

I've been trying how to make shrimp dumplings delicious before. Today I found a good recipe to share with you. If the shrimp is 250g, it needs about 1.5 Jin of fresh shrimp. I made the finished product drawing last time. The materials are differ... ...

Braised yellow croaker

Houtou mushroom, medlar and chicken soup

Recently, the negative energy of life has exploded. Business trip leads to irregular life and poor health. Stew the chicken soup carefully and slowly. Full of positive energy after drinking.

Chicken wings with coke

I just watched my friend do it step by step. Next time it's my turn.

Beef pot paste

I'm afraid that he doesn't eat well in the canteen, so I will focus on making something he likes every night. So I'll learn to do it. And I'll keep improving

Roasted chicken wings

1. Chicken wings contain a lot of collagen and elastin which can strengthen blood vessels and skin. It is very effective for blood vessels, skin and viscera. There is a lot of vitamin A in the wings, far more than green pepper. It is necessary f... ...

Fried eggs with Loofah

Double cooked pork

Twice cooked pork is also known as boiled pork. It's the first dish of Sichuan folk snacks. Everyone in the local area can fry it. Everyone can make it. It's salty, sweet and strong. They have their own advantages. According to the origin of hui... ...

Braised chicken

Steamed perch

Braised sirloin with soy sauce

With my daughter-in-law

Chicken liver with sauce

Pan version of Pan helmet

Spicy cold skin for lazy people

I have nothing to do today. I made a cold skin at home. It's easy to eat less sails. I asked, Zizai, why are you so interested in cold skin? Fan Shao replied, actually, I'm interested in all kinds of sesame paste. Looking back on the cold noodl... ...

Sweet and sour spareribs

I like sweet and sour pork ribs most. They are very expensive outside. And pork ribs are not very good. Buy it and make it. It's economical. You can also adjust the sweetness and acidity according to your taste. I prefer the sour ones. What I do... ...

Fried clam with Scallion

Braised hot pot meatballs

I've learned from my dad's own dishes. This is the number of single dogs. You can increase it according to your own situation.