Chinese Food
All Recipes
Seafood congee with shrimp
Husband's porridge of love
Silver carp powder soup
After I married my husband, I learned this dish from his grandmother. It's sweet in Shanghai. It's thick oil and red sauce. More fish soup or beauty.
Hot and sour chicken and long bean curd
The taste of my hometown. It was made by my mother when she came to look after me and my children last year. I didn't eat much after the baby was born. In a flash, my child is over one year old. I can eat more as I like. But I can't let go.
Fried chicken gizzards with hot pepper
A simple life.
Beef head
Huitou is a traditional snack in Tianjin. How did it come? But there is no detailed record. In Tianjin General annals and folklore annals, it is only recorded that turning back has been one of the staple foods of Tianjin people since the opening... ...
Plain Mapo Tofu
Children like to eat Mapo Tofu. Every time they go to the restaurant, they order this dish. Mapo Tofu in the restaurant is a bit expensive. It's not too safe. For the sake of family and children's health, they learn this dish from the restaurant... ...
You can also eat meat in hot weather
I'll have cold dishes in summer. Students who like meat can try this one. It's not greasy at all.
Tofu fish
Only food and love can live up to
Braised prawns
One of the great advantages of living in coastal cities is that you can eat fresh seafood happily. When the live shrimp is on the market, you can't help buying some home. It's super delicious if you boil it simply. After adding some ingredients,... ...
Prawn pot paste
My husband doesn't think the meat stuffing sold outside is clean. It's more difficult to chop the meat stuffing by himself. Besides, the relatives who can't roll the skin with the noodles can buy the ready-made dumpling skin.
Peanuts, kelp and pig's feet soup
One day, my husband wanted to eat meat. He had to go to the supermarket to buy meat in the heavy rain. Then he had this kind of pig's hoof soup.
Stewed chicken wings and chicken feet
Accompany wine and dishes should be delicious until they can't stop. They should be done quickly and simply. It's a dish that the people in Shanghai like very much. I say I like it very much after eating it once. The point is that it's too good to do.
