Chinese Food

[pan fried saury in private]

The saury in autumn is well made. It's not fishy, but also has the taste of sea fish. If it's not well done, it's fishy.

Steamed perch

Chicken rice with yellow sauce

Braised bream in brown sauce

Specialty

Spicy bean salad

My WeChat official account is better than personality. after being concerned, you can become a little friend. You can consult with any questions in the production process. This is the season of Maodou, so it's good to make some spicy Maodou as a... ...

Carp and tofu soup

Stir fried shredded pork with string beans

Sijidouke can improve skin metabolism, promote detoxification, reduce fat absorption, accelerate gastrointestinal peristalsis, and improve human immunity. Kidney bean is a kind of rare vegetable with high potassium, high magnesium and low sodium... ...

Pig meat soup with rich beans

Cantonese hot soup

Braised noodles with bean curd

Shanxi people like to eat noodles. In hot summer, they will use cold mix noodles and stewed noodles instead of hand rolling noodles in cool season. Of course, my favorite food is the bean stewed noodles made by my mother. So I devote myself to l... ...

Shrimp with pepper and salt skin

My hometown is in Zhejiang Province. Generally, we only need 2 or 30 jin. After we arrived in Nanjing, we seldom saw the shrimp sold in the market. Today, I saw the live shrimp is very fresh. I asked 55 Jin. I also bought it by biting my teeth. ... ...

Baby cabbage with minced garlic and vermicelli

Baby cabbage with vermicelli contains carotene, B vitamins, vitamin C, calcium, phosphorus, iron, etc. it can nourish the stomach, promote the production of body fluid, eliminate the trouble and thirst, diuresis and defecation, clear away heat a... ...

Stewed porridge with Black Beef and mushroom

Nutritious. Especially suitable for pregnant women

Stir fried snails with spicy sauce

In summer. Stir fried snails are an indispensable delicacy on the table

Braised pork in brown sauce

Who doesn't like braised pork.

The most authentic shrimp in Hunan summer

For my TL

Fried flower beetle with green pepper and perilla

If you like spicy food, you can put some spicy peppers.

Makaron, American gentleman

Guess. Is this Italian or French? -

Sauted shredded pork with cabbage

My own pepper and cabbage.

Stewed tofu with fish head

It's expensive to eat fish head tofu outside. The quality of things is certainly not as good as the rest assured. My frozen tofu. It's better to use fresh North tofu.

Stewed pork elbow with dates

The key to beauty, beauty and body building is that the taste is fragrant and not greasy ~