Chinese Food
All Recipes
Dehumidification duck casserole
Weishida soy sauce evaluation is rough, flashy, busy, and often in a hurry at trivial things. But I don't know that my life has no shape. I want to write and carve. I can't be in a mood earlier. When I received the soy sauce, I was at a loss for... ...
Jiangnan rice cake soup
My own taste. I used to watch grandma make it when I was a child. Now I also learn to make it. It's very refreshing. My children also like it very much
Spareribs and corn soup
A bowl of nutritious hot soup can always make people feel warm at the moment when they smell the fragrance. Although the ingredients are common ingredients, a bowl of soup stewed in nearly three hours needs not only time, but also the mother's f... ...
Double cooked pork with pepper
I made the double cooked pork. It's very simple. There's not a lot of seasoning. It's just as delicious and attractive.
I ate alone. I fried another plate of clams
I've been brainwashed by a local Divine Song. It's just a day's rotation of Whoa! Another small clam has been dug . It seems that clams are the most popular food on the table in Qingdao. The big iron plate in the food market is full. With long t... ...
Braised crucian
Crucian carp is fat and juicy. It tastes delicious. It can be braised in brown sauce, boiled soup or stewed. Because of its rich nutrition, it contains a lot of protein. Regular food can nourish the body and benefit the body. Crucian carp is ver... ...
Pan fried Longli fish - quick and low fat delicious nutritious meal 5
Longli fish is the most common in supermarkets. The frozen fish can be bought and thawed. It takes 20 minutes from curing to cooking. A delicious low-fat nutritious meal is born. It has a strong sense of fullness. It can replace the main food.
Mapo Tofu
Mapo Tofu is one of the traditional famous dishes of the Han nationality in Sichuan Province. It belongs to Sichuan cuisine. The main raw materials are ingredients and tofu. The main materials are tofu, pepper and pepper. Hemp comes from prickly... ...
Hot and sour potato shreds
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Stir fried bitter melon
It used to be bitter to eat bitter melon. In recent years, I have been using dry pepper to stir fry. It has a fragrance. I don't think it's bitter at all. It's very delicious for steamed bread. Balsam pear has a cold nature. Eating more in summe... ...
Peacock fish
It's a famous traditional Chinese dish. It's a new year's dish for the Spring Festival. One is a festive and auspicious dish. After steamed, the second fish not only keeps its original taste, but also tastes delicious and tender. In fact, steame... ...
