Chinese Food
All Recipes
Braised eggplant
It's my first upload. My favorite baked eggplant. Because there is no weighing tool when discharging, and the dosage is not written. I like to eat the natural flavor. So I passed on a baked eggplant here. I learned it from my mother.
Braised pork in brown sauce
Learn from my father
Chaoshan seafood porridge
I'm a seafood eater. I won't miss any seafood.
Halogenated intestine
Aftertaste of childhood memory
Steamed squid (small squid)
Simple Kwai. Almost no failure. Salt and soy sauce according to your taste. At first, reduce the amount of salt. Add gradually to avoid over saltiness.
Oyster soup [oyster yellow soup] oyster soup
Rich in nutrients
Stir fried mutton with Scallion
Mutton is a good warm tonic. Although the climate is hot in summer, I always like to eat cold drinks or cold dishes. But in fact, the maintenance in summer is very important. It is good for my health to eat mutton occasionally.
Braised spare ribs
My son likes to eat spareribs. He groped and made them many times by himself. This method was loved by two Mr. Li. The delicious food was shared with you.
Lotus seed and chicken soup
It's another summer when lotus flowers are in full bloom. Enjoy lotus flowers and drink lotus seed and chicken soup. Is it cool, healthy and happy this summer?
Tips for stir fried pork liver
Pork liver is not easy to smell. In fact, I haven't tried to fry pork liver before. First, I don't like it. Second, I can't fry it. Every time I buy pork liver for my baby, I throw away the rest. It's a pity. I think I ate the pork liver fried b... ...
