Roll the Longli fillet into the shape of a rose. It's beautiful and delicious. Longley is rich in protein, low fat, no egg liquid, no starch, and its meat is very smooth.
Japanese like vegetable soup very much. I like the sour and sweet combination of dongyingong soup.
This dish is heavy in taste and bright in color. It's definitely a hard dish for guests. It tastes better after cold storage.
The traditional spicy cabbage is fragrant, spicy and delicious. It's the most delicious food in summer with Chinese mung bean porridge or Korean soup
My mother often makes this dish. Every time whether it's a guest or our own family, she can eat it clean. So I also want to share it with you. Then I made a little improvement. Especially yesterday, I went to my uncle's house and picked fresh pe... ...
I know that place is not used to hot life. I want her to eat the flavor of my hometown.
First of all, declare that the photo belongs to me. The recipe doesn't belong to me. I read the column on YouTube. I do it myself. I take pictures. I've made many kinds of Thai food recently. It's very successful. So I moved here to show you. I ... ...
It's all about your perception. You can create your own ideas after you like it. It's no use teaching you how to be clumsy step by step
Sea cucumber can be sliced or put in whole. Sea cucumber millet porridge is nutritious and easy to absorb. Sea cucumber and millet are better. It's a very simple and nutritious breakfast. It's great for everyone to have a bowl of spirit every mo... ...