Chinese Food
All Recipes
Stewed mushrooms with chicken wings
The red mushroom has a very high nutritional value and is deeply loved by people. It is a kind of valuable wild edible mushroom with thick meat, strong fragrance and delicious taste. Red mushroom contains polyols. It can cure diabetes and preven... ...
Stewed chicken with yam
The soup is delicious.
Braised yellow croaker with sauce
Shandong Peninsula is surrounded by the sea on three sides. It is rich in seafood. Since eating red meat has cancer risk, eat more fish, especially deep-sea fish. No pollution. Large yellow croaker, pomfret, hairtail, Spanish mackerel, etc. Howe... ...
Chicken leg with coke
Someone says he wants to eat it. He can't help it. So do it.
Brine shrimp
I like shrimp very much. It often appears on my dining table. The most common one is brine shrimp. Because it is simple, it has the characteristics of bright red, beautiful, fresh, tender and clear mouth. Shrimp meat has the characteristics of d... ...
Ajie fried small yellow croaker
One of my favorites. Crispy and fresh. Except for the big bone in the middle, you can eat everything else. Don't waste it. Calcium supplement is delicious.
Braised spare ribs
When it comes to ribs, it always makes me fall into the reverie of infinite delicious food. There are plates of ribs in my head, which are all kinds of delicious and colorful. It can be said that ribs are attractive for thousands of times. Saliv... ...
Self made electric rice cookers. Rice cookers
We are always used to order a stewed rice with preserved meat in Guangdong. It's super delicious. We learn from other small partners' practices in bean and fruit, and we improve it. Let's show you a face. Electric rice pot version of Guangdong stewed rice
Rabbit meat in dry pot
Suddenly I want to eat cold rabbit. I went to the supermarket to buy food materials. It turned out to be too hot. Ha ha.
Braised prawns
This is a wild prawn. I can't name it. It's super large. Three is more than 72.
Fragrant fish (grilled fish)
Don't wonder why it's called Xiangyu. In fact, this is a mini oven version of black fish. It's because the first time I grilled the fish I didn't know the time. I grilled the fish again for 10 minutes. When I ate it, I found it was particularly ... ...
Fennel pork bun (detailed version)
When I was at home in the rain, I thought of a pot of steamed buns. It was very warm. The autumn anethole is just tender and cheap. I always like the unique fragrance of anethole. Fennel is a kind of vegetable. It is often used to make dumpling ... ...
Crystal pig skin jelly
You can buy a piece of pig's skin or buy meat from your own home. This is what I cut down every time I buy it and put it in the refrigerator for freezing. If you've got enough to boil, take it out. I have two ways to make a jelly. It's the most ... ...
