I always like to eat fish to make it tender, spicy and oil-free. I also add some small methods to this fish chop. It's spicy and refreshing. It's smooth and tender. You can have a try if you like.
As the saying goes - never forget. There will be echoes. Delicious and nutritious kung pao chicken is here for you~~
Little crucian carp is a favorite dish of my father. It's really delicious.
At home, we usually mix kelp with cold sauce or boil big bone soup. The taste is light. Think about how to add flavor to it. Change the taste. Especially spicy hot think of brine. It's good to taste well. It's good to be a snack when it's cold.
It's been said recently that ham and bacon can cause cancer and kill sperm. So we need to eat more fish. Today, I'm lazy. I'll have a pot of dried cuttlefish to show my teeth. I don't know how to eat spicy and oily food. So that's it. Spicy food... ...
Because my Xian Sen loves canned fish very much, so I created this dish. It's really super delicious. Dare to surpass canned food. It's very simple. It's sanitary. There must be no preservative. Ha ha. (what do you don't understand? Ask me on We... ...
I just love chicken feet
You should drink more soup in late autumn. healthy. health preservation. awesome.
Simple. Delicious. Delicious but not greasy.
My appetite is always poor in summer. My mother always wants to make different dishes to catch my little greedy. Things are different from people. The taste in memory has not changed. Hand rolled noodles are the best. It's better not to use wide... ...
Today, I went out to buy a sweet potato. When I saw a broccoli seller, I bought a delicious garlic broccoli that I didn't want to eat meat for a long time.
White radish is super good. Improve immunity. Increase vitamins. Make up water. In fact, the most obvious thing is... Ventilation. Ha ha
The hot and sour tripe sticks popular in Gansu Province are really an indispensable good dish in winter. By borrowing some ingredients of Sichuan flavor, fresh tripe will have a hot taste. But I don't like sour food very much. It's fried instead... ...
A bowl of hot vegetable soup for dinner in winter. It's also comfortable. Don't want it.
Pig's hooves are especially nutritious. They are rich in collagen. They are excellent in soup and braised in brown sauce. For Jingniu, the spicy pig's hoof is so delicious. It's appetizing and delicious. My favorite sister has time to try. Who k... ...
Mutton is a good tonic in autumn and winter. Its meat is tender, delicious and rich in nutrition. But also because of mutton fever. So people with acute inflammation, exogenous fever, skin sores and other diseases should not eat mutton. White ra... ...
The ribs are the meat between the ribs. The meat is fresh and tender. There are also some fascia on both sides. It's better to stew it. The beef ribs that I bought have been cut into large ones. I just need to wash them with water twice. Then I ... ...
Is Grandma's stew always so memorable? But what I do is better than my grandma's. Because my grandma can't make braised pork. -p