Chinese Food
All Recipes
Appetizer tomato fillet soup
Tomato has the effect of cooling blood and calming liver, strengthening stomach and digestion, clearing heat and detoxification, promoting body fluid and thirst, and improving appetite. It is rich in carotene, vitamin C, B vitamins, vitamin P, d... ...
Rosemary food
Don't order takeout on weekends. Make a red three chop. It's delicious and nutritious. Add another bowl of rice. It's easy. Who is waiting for takeout?
Stewed chicken feet with hawthorn
In many banquets or new year's Eve meals, the hooves are all pressed dishes. Pig's hoof is a kind of food suitable for all ages and loved by both men and women. It is rich in collagen. It can prevent and cure skin from drying and wrinkling, enha... ...
Salted Chinese Cabbage (Zengcheng specialty)
The vegetable heart produced in Xiaolou town of Zengcheng is the authentic late vegetable heart. The unique natural conditions of Xiaolou town make it the center of producing late vegetable heart. Because the soil here is fertile, the skin of th... ...
Carp in sauce
This is a fish learned from watching food programs. It's also very simple. It's basically cooked with processed soy sauce. It's relatively simple and easy to make. It's very good to make new year's Eve meal. You can make one during the new year'... ...
Steamed pork cake with whitebait
The cat always thinks that whitebait is a kind of magic fish. It's soft and transparent. The meat is delicate, white and tender. It has no scales and thorns. It has no bones and intestines. It has no fishy smell. It's rich in calcium, high prote... ...
Braised lion's head
Chinese cooking not only pursues the integration of color, fragrance and taste, but also has the exquisite and moral meaning in naming. Braised lion's head in brown sauce is a dish that Chinese people often eat on Chinese New Year's day. It's al... ...
Baked green noodles with mustard and cheese
It's an exclusive sauce. It's delicious.
Stir fried pork liver with carrot
After giving birth to a baby, it will be a little anaemic. Medicine is better than food. Pig liver is the best blood tonic. But cholesterol is a little high. Take it once a week...
Braised spareribs with soy sauce
Simple ingredients and simple methods. They are also the most delicious. I like meat, especially braised pork ribs. I love them so much. Maybe that's why I can cook meat very well. -
Stir fried mutton slices
It's the first time to stir fry vegetables with tea sauce. I have to say it's really delicious. Two bottles were taken away by colleagues at once that day. Come back the next day and praise it in front of me. After work, I hurried back home to c... ...
Mapo Tofu
My mother likes to eat tofu from my hometown. So last time I went back to my hometown and brought a lot of tofu. I was afraid that it would break if I didn't finish eating it. So I changed my way to make a dish made of tofu every day.
