Chinese Food
All Recipes
Congee with preserved egg and lean meat
Whose breakfast is produced by whose cake. Focus on making nutritious breakfast. Update whose breakfast to relevant platforms at least once a week. If you don't know what breakfast you want to eat in the moment of loving life, come and see whose... ...
Braised pork ~ fat but not greasy
Speaking of home-made dishes, braised pork should be a good representative. It is believed that everyone has eaten a bowl of braised pork with oil and red light. There are many versions of braised pork. Which one is the most authentic. In fact, ... ...
Lazy kimchi
I've finished my side dishes recently. I want to make some kimchi. I'm a lazy person who thinks everything is troublesome. Of course, I'll put whatever I have at home.
Stewed lamb chop with carrot
Sheep is the first choice for winter supplement
Braised spare ribs
Braised pork ribs is a classic home dish. It tastes salty, crispy and golden red. It's easy and labor-saving to cook in an electric pressure cooker. Novices in the kitchen can also make this delicious food. -
Pork ribs soup with edible fungus and yam
Chinese yam can nourish the middle and Qi, strengthen the tendons and strengthen the spleen. Auricularia auricula can promote blood circulation and intelligence, moisten the lungs and dredge the intestines. Two kinds of Shanzhen and spareribs ar... ...
You can make delicious cauliflower at home
[cauliflower in a dry pot] my husband orders this dish every time he goes out for dinner. It's delicious. But probably most of them are gutter oil or lard. It doesn't matter if you eat it occasionally. It's not good for your health if you eat to... ...
Pork in pot
Guobaorou is a famous dish in Northeast China. It's girls' favorite. It's sour and sweet. It's good to eat in your mouth. With this dish, the table will be active. And everyone eats this dish with different tastes. Some like it more sour, some l... ...
Stir fried bacon with green pepper
From time to time, I aftertaste the old bacon of Qingcheng Mountain. I think it's drooling Stir fried bacon with green pepper, garlic sprout, garlic moss and pickle are all delicious.
Dry fried elbow
Elbows are big meat dishes that we like to eat. What kind of braised elbows, grilled elbows, braised elbows, sauce elbows, stewed elbows It's delicious and enjoyable. Pig elbow is not fat, but it's gelatinous and greasy. And now a lot of hot fri... ...
Braised pig's feet
The collagen in pig's hoof can be converted into gelatin in the cooking process, which can combine with a lot of water, so as to effectively improve the physiological function of the body and the water storage function of skin tissue cells, prev... ...
Soft ribs with burnt fragrance
This time, I chose the soft chops to make the fried ribs. It's because even if the soft chops are fried a little bit, they are only burnt on the surface. The meat is still tender and soft. It's like roasted food in your mouth. It's hot outside a... ...
Peacock fish in Kaiping
Peacock fish is a very famous dish. Its shape is also very beautiful. You can show your skill in front of your friends and relatives by learning this dish.
Spareribs with brown sauce A kind of Potatoes
My husband doesn't eat pork. We always eat beef and mutton. My son and I are greedy. We take advantage of the big man to lose weight these days and eat cabbage. My son and I just have a good time -
