Chinese Food
All Recipes
Fried chicken leg
...。。
Super smooth clam stewed egg
Clam stewed egg is delicious and easy to make. When I was a child, I liked this dish my mother made best. Every time I got sick, I would enjoy the treatment of stewed egg. After I became a family, I always wanted to cook for my family. However, ... ...
Three cup chicken
Salty. Sweet. Delicious. Make it together. The guests will be full of praise for you.
Special stir fried red vegetable moss
The red vegetable moss has a very special bitter taste. From the first time it's hard to swallow, to the later time it's slowly tasted and accepted, to the last time it's like. The process is very wonderful. It's also accompanied by the passage ... ...
[sea and land button meat] Octopus slices + streaky pork
If you don't indicate that the recipe comes from XXX, it's all self-made. In fact, there's no formula for home-made dishes. Just record the dosage.
Fish flavored shredded pork
Fish flavored shredded meat has a fine selection. The dish is ruddy and rich in fish flavor. It tastes salty, sweet, sour and spicy. The texture of the shredded meat is soft and tender. The main ingredients are pork and Auricularia auricula. The... ...
Stewed pig's feet in electric pressure cooker
I won't give a name to the dishes either, because they are mainly stewed in electric pressure cooker. But they are also braised in brown sauce. So I want to call them stewed pig's hooves in brown sauce and stewed pig's hooves in brown sauce. Ala... ...
One fish, two meals - sweet and sour perch vs steamed perch head
When a person is at home, if the fish is big enough, one fish and two meals can be realized
Stir fried chicken shreds with carrot
This is a simple but not simple way for all the rookies to have a try. They will have great confidence in cooking
Pork fire
I haven't made a meat fire for a long time, because the first one is the state of continuous eating. I asked the child in advance. She was willing to eat meat after burning. So she was going to make a meat fire for the child.
[mustard rice] - Bacon version
I like to eat mustard very much. Every year when there is mustard, I often have mustard shadow on my table. No matter it's steaming, boiling, frying. No matter what ingredients and mustard cooking together, I like it. About mustard rice. In many... ...
Hunan laotan sauerkraut
The villagers sent dozens of Jin of fish. They smoked the cured fish when they couldn't finish eating. I'll fry it if I have time today. It's a long lost hometown flavor.
Yunnan Yellow stuffy chicken
I like my father's braised chicken best. It's what my father taught me. It's quite popular.
Braised Tofu with tendons
The tendons bought outside are tasteless. The whole family don't like to eat them / -- ~ come back to the pot and have a Braised Tofu with tendons. There's no soup left.
Cabbage meat roll
Cabbage is the most popular food in winter. But cabbage is either filling or stewing. It's annoying. So I want to change my way of eating. This dish is not greasy at all. It's delicious. I forgot to take a picture, so I wrote too much. Excuse me.
Chicken feet with coke
I love chicken feet very much. Today I made another Coke chicken feet. It's full of flavor.
Mapo Tofu
Pregnant people suddenly want to eat Mapo Tofu.
