Chinese Food
All Recipes
Stewed oxtail
Simple. Delicious.
Stewed fish noodles in chicken soup
Fish noodle is a specialty of Hubei Province. It's also called Chui Yu. It's made of fish paste and a certain proportion of sweet potato powder and salt. After rolling, rolling, steaming, cutting and drying, it's a delicious dish. As soon as new... ...
Stir fried vegetable heart with lean meat
The quality of cabbage is tender, the taste is sweet and bitter, and the nutrition is rich. Each kilogram edible part contains 13-16g protein, 1-3g fat, 22-42g carbohydrate, 410-1350mg calcium, 270mg phosphorus and 13mg iron. Carotene 1-13.6 mg,... ...
Meat in soy sauce
Korean people like soy sauce meat. Korean mother's favorite dish. Simple approach.
Congee with green crab
This season is the fattest time for green crabs. The fresh crabs are ready to cook. When the crabs are uncovered, the fragrance will be stronger. The white and fat crabs will send out endless charm. Take a bite. The delicious crab meat has a swe... ...
Fried minced meat with bean sprouts
Bean sprouts are rich in vitamin C. they can treat scurvy. It can also clear the accumulation of cholesterol and fat in the blood vessel wall and prevent cardiovascular disease. Mung bean sprouts also contain riboflavin, which is suitable for pe... ...
Braised eggplant with minced pork
Eggplant is delicious but not easy to make. This is the answer many people give me. In fact, eggplant also has a good way to make and taste. Today, I recommend this dish to you. It's very good. I believe you can also make delicious braised mince... ...
Rice with beef and carrot
I've always liked this intelligent rice cooker. It's so handy for stewing rice or making soup. Today's beef stewed rice made with it is even easier. Try my way. Beef is tender and fresh. Rice is elastic and fragrant.
Assorted seafood porridge
A good porridge. The entrance is smooth. People can't refuse it. Congee with seafood is the best in my southern eyes. Time cooked porridge with fresh ingredients. It's a warm feeling in winter. It's also the necessary porridge on my dining table.
Crispy crucian
Carassius auratus is fleshy and thin. It's not easy to cook except for soup. And the thorns are delicate. It's always very careful to eat. But lazy people always have a way. Make crispy crucian carp. You can eat meat without worrying about spitt... ...
Fried chicken leg
My baby likes KFC very much. There is no sanitation outside. In order to love fried chicken, let's learn.
Stewed crispy bone with Chinese yam
It's needless to say that the nutritional value of yam is rich in flavor. Children with crispy bones eat very well. They also exercise their teeth with calcium.
Seafood rice with carrot
Minnan people like to eat salty and dry rice. All kinds of salty and dry rice. No matter what ingredients can be used to match. Since I was a child, I have a special love for salty and dry rice. The usual amount of rice is a bowl of rice. But as... ...
Appetizers and beauties. Sauteed fish with pickled vegetables
Pickles are appetizers and dishes. They can also be used as seasoning to make dishes. Grass carp, also known as Wanyu, is rich in selenium and unsaturated fatty acids. Grass carp is tender but not greasy. It can appetizer and nourish. It has the... ...
Red pot bottom material solar eclipse
Above is the video of this issue. It's a homemade mandarin duck pot. Seriously. It took a long time. But it was really cool. Everything starts from scratch. First boil the bone soup white pot. Listen to the bubbling sound to make the spicy red p... ...
