Chinese Food
All Recipes
Mutton and scorpion in casserole
Story? No story. Haha. I just like it. I eat it with my child. My child likes to eat agaric. Later, I decided to put some agaric on it temporarily. Children can't eat too much meat
The best way to absorb calcium = see how the wall breaking machine can teach you to make the perfect all nutrition Chinese yam spareribs soup
Winter is about to pass. Can spring be far behind? After the double egg Festival, it's only a month since the beginning of spring. The changeable spring air is cold from time to time. At this time, we need to prepare for the war in advance; pay ... ...
Baked rice with mushroom and chicken
Delicacy is my WeChat official account. I can be a little buddy after my attention. I will update my food every day. I can consult with you in any doubt during the production process.
Spicy pot
I have cooked this dish several times at home. There is no special pot at home. But the taste is absolutely comparable to that of the restaurant outside. This dish is a free to play dish. What you like to eat and what to put. The spicy degree ca... ...
[my idea of breaking the wall] homemade eel balls
I like to eat all kinds of fish and fish balls. With the wall breaking machine, the crushing effect is particularly good. Even if there are fish bones, don't be afraid. Make eel balls at home on New Year's day.
Braised Spanish mackerel
Spanish mackerel is one of the most popular sea fishes in Qingdao. It's pure wild sea fishing. It has many meat and few thorns. There are two seasons of Spanish mackerel in spring and autumn every year. Spanish mackerel is also known as zhangren... ...
Dace with black bean sauce
My husband once ate this dish from the hotel. He liked it very much. He quarreled with me to make it. It was not difficult for me to see it. He made it according to his own cooking habit. Unexpectedly, he said it was better than the restaurant's... ...
Fresh vegetable and oxtail soup
There's a little girl who likes to eat oxtail soup
Rosemary delicacy fish flavored shredded pork
Remember the eggplant with fish flavor? This time it's shredded pork with fish flavor. Fish sauce will tell you why Sichuan cuisine, famous for its rich taste, is so delicious.
Braised partial mouth fish
The edible value of the fish - delicious meat, rich in protein, is one of the objects raised in Hong Kong. High eyed plaice is not long, flat, thin, often fried. Fried side mouth is a common dish in small restaurants in island city. The flounder... ...
Fried fish with lemon
Grass carp, also known as Wanyu, is rich in selenium and unsaturated fatty acids. Grass carp is tender but not greasy. It can appetizer and nourish. It has the effect of anti-aging and nourishing. Fried with lemon. Sweet and sour
