Mutton. Warm nature. It not only can resist the cold wind, but also can tonify the body. It has therapeutic and tonic effects on the general cold cough, chronic tracheitis, deficiency cold asthma, kidney deficiency impotence, abdominal cold pain... ...
In recent days, Chengdu has issued a haze orange warning. It's not suitable for outdoor activities. It's better to make a delicious meal at home. Fish flavored dishes are the best choice for dinner anyway. Rabbit meat is low in fat, delicious and healthy.
The meat of pigeon is delicious, tender and nourishing. Prevent hair loss and white hair, improve blood circulation, prevent arteriosclerosis... How can we not learn to do such nourishing dishes as Lycium barbarum, red jujube, Cordyceps flower, ... ...
The Spring Festival is a month away. I'm going to have a dinner at home this year. So I tried some dishes first. I chose some dishes with novel taste. Today I tried baked spareribs without oil. They are delicious. I also summed up some shortcomi... ...
Spring Festival is a month away. I'm going to have a dinner at home this year. So I tried some dishes first. I chose some dishes with novel taste. Today I tried steamed bass first. I didn't want to do this at first. But today, the fish in the su... ...
Today I bought the elbow. I used to roll the meat after the sauce was finished. Today the butcher gave the net. Try salting it first, then binding it. Then the sauce. It's not easy to use the net for the first time. But it tastes good.
Sea cucumber porridge is a perfect combination of high protein, low fat and almost zero cholesterol. Eating delicious and healthy nutrition is probably this bowl of sea cucumber porridge. Regular consumption can improve human immunity and reliev... ...
As soon as winter comes, our family loves stewed rabbit meat. It can supply the heat needed by the body. Don't worry about getting fat.
It has been 3 years since I graduated from Wuhan. The most unforgettable thing is the Doupi at the school gate.
Fresh pot rabbit. Zigong special dish. It's very delicious and exciting. Sichuan people are quite keen on it. It's a dish made in winter. It's warm after dinner. Try it on weekends.
Red wine distiller's grains are made from Red Wine Koji and steamed glutinous rice mixed with water. After the wine sinks into the pot, the rest of the distiller's grains are also called wine distiller's grains. I remember when I was a child, my... ...
It's a very simple dish. But it's as delicious as the Korean restaurant's barbecue -
I didn't like to eat shiitake when I was a kid. I didn't think it was so delicious with chicken soup. Since then, this dish has often appeared on my family's dining table. The local chicken and basswood small shiitake soup in my hometown Qinling... ...