Chinese Food
All Recipes
Home cooked fish flavored shredded pork
I think I still like to serve some home-made dishes. Although the baking is popular now, the collection and browsing are very high. But the home-made dishes are eaten by a family every day. There is a hot and noisy human feeling. I like this fee... ...
Spicy pot
[spicy hot pot] it's very spicy. Like to eat spicy you. Hurry to do it.
Braised eggplant with minced pork in soy sauce
Eggplant with less oil. You should have a look
Stewed spareribs with mushrooms
I love the taste of mushrooms.
Roasted chicken wings with spicy sauce
Christmas. It's time to be a little tough
Stewed pork with salted fish
This stewed pork with salted fish . I love it very much. I've been greedy for a long time. Every new year's day, my mother always makes this dish. I went back to my mother's house last week. My mother brought me some salted fish. I used it to ma... ...
Braised pork intestines with potatoes
Fat intestines can also be braised with soaked soybeans or turnips
Make a crucian carp with connotation
As a coastal person, I should love sea fish the most. But I've always loved the crucian carp my mother made since I was a child. Especially every winter when crucian carp is fat, this dish will often appear on my table.
Fish, fish, fish and shredded meat
Last week, it was said that there was a good response from the circle of friends. I came here to open a bean and fruit. Later, I wrote about cooking here. Everyone who knows me knows that Gong Bao and Yu Xiang are both my love. So this time, I'l... ...
Pork in pot
Step 3 two methods are available. 1. Dip the meat in dry starch, and then fry in the starch paste medium pot; 2. Break up the eggs. Dip the meat in dry starch for a while and then fry.
Stewed chicken feet
There are many ways to eat chicken feet. Today we'll have a simple stewed chicken feet. It's simple and delicious. It's good to drink.
Diced chicken with chili
Spicy chicken is one of Sichuan traditional dishes with a little sweetness and delicious taste. Spicy, delicious, nutritious and easy to make.
Stewed bass
Because every time I cook this dish, the two children don't even let go of the soup.
