Chinese Food

Fennel pork bun (detailed version)

When I was at home in the rain, I thought of a pot of steamed buns. It was very warm. The autumn anethole is just tender and cheap. I always like the unique fragrance of anethole. Fennel is a kind of vegetable. It is often used to make dumpling ... ...

Stewed mutton in private

Braised in brown sauce and braised in brown sauce are totally different cooking methods. Braised in brown sauce is to add oil to meat, fish and other raw materials, stir fry sugar and add sauce and other seasonings to stew. The color of the dish... ...

Let dysmenorrhea byebye brown sugar Hawthorn dew

Scientific dietotherapy, nutritious food and body absorption will naturally double the result with half the effort. Use hawthorn and brown sugar to recuperate the body. Recuperate women's most important monthly affairs.

Pickled vegetables

Braised Chiba bean curd with sauce

I like the taste of Chiba tofu q-shell. But they are all eaten in restaurants. Buy it home today and make it by yourself. It's delicious.

Fried shrimps

Tomato with beef brisket

Fish in sauce

When you want to eat delicious fish but are busy, you will make an oil drenched fish. It's marinated quickly. It's steamed first, then watered. Then it's soaked in hot oil. It smells good.

Stewed sauerkraut with goose

It's very cold in winter in Northeast China. At this time of the year, the family will eat the stewed pickled vegetables with goose. It's affordable and cold resistant. Today, half of the young geese of that year are selected. The meat is tender... ...

Stewed pork ribs with bean curd

I prefer to stew potatoes with beans, so it's delicious with ribs. It's a little sweet. Children like it very much-

Braised pork in brown sauce

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Spicy beef jerky

Crispy roasted chicken leg

Delicacy is my WeChat official account. I can be a little buddy after my attention. I will update my food every day. I can consult with you in any doubt during the production process. Christmas is coming. Roast a chicken leg.

Pan fried bream

Kebab with cumin

Sesame oil pork loin and wolfberry soup

Warm the abdomen and replenish blood. Excellent in autumn and winter.

Cooking Lard by yourself

Now people are afraid of hyperlipidemia and seldom eat lard. But I don't think everything can be too much. It's OK to eat less. Especially cooking vegetable soup without lard is not delicious. Today, I bought some lard and came back to boil it. ... ...

Nourishing mutton leg bone warm heart soup

The best meat quality of Inner Mongolia Luoda sheep

Shredded pork with Beijing sauce

Braised chicken with mushroom and chestnut