Chinese Food
All Recipes
Stinky tofu
I decided to book a hotel before frying at home. When I finished eating, I was wandering around the world
Shandong fried meat
Hard fried meat is a famous dish in Boshan, Shandong Province. Every family can make it. From snacks to big ones, I can't buy authentic fried meat when I go to university in other places, so I tried to make it myself, just vaguely remember that ... ...
Spicy tenderloin
Actually, I want to make sweet and sour sirloin, but my elder sister doesn't like sour and sweet food, so I changed it to salty and spicy
Braised rape with shrimp (simple version)
Cooking is so simple and happy. My w-mail number is 376767937. Let's discuss food together.
Fried chicken leg (KFC)
When I was a child, my mother made me whatever I wanted. Now I am growing up. I should make delicious food for my mother.
Rosemary food, tomato and beef brisket in casserole
Do you still use hot pot to warm your stomach in winter? Make a tomato and beef brisket pot for your family with love.
Mixed prawns
GABA shrimp meat has the characteristics of delicious taste and rich nutrition. According to the analysis, the water content of each 100 grams of GABA shrimp meat is 77 grams. Protein twenty point six G. fat Zero point seven G. calcium 35 mg. Ph... ...
Stir fried mutton blood
The goat blood from my elder sister is delicious. Ha ha \ (^ o ^) /
Stewed chicken soup with Cordyceps flower
In the winter, I want to make up some soup, but I can't make it up. It's rare that the Cordyceps flowers are not warm or cool. They taste very good. Then drink more of them.
Pork liver with pickled peppers
Pig liver is especially good for iron supplement. Eating it once a week can supplement the required iron element. It should be noted that after slicing pig liver, it needs to be washed several times. The more times it floats, the more it can rem... ...
Sauerkraut
I'm from Sichuan. I have to learn some authentic Sichuan food.
Braised prawns
It's very simple, but delicious. My special dish, like to eat spicy friends can put some pepper. I think it's delicious and fresh without chili
Braised spareribs with lettuce and carrot
My favorite dish when I was pregnant. Now I still like the taste. I can't stop eating.
Braised eggplant
Sour, sweet and sour tomatoes with delicious eggplant. It's the food in winter. Let's try it.
Steamed golden orange carp
An old mother-in-law is selling fish and kumquat. It's really cold in winter. Buy more. It's warm in her heart.
Tianjin baozi
Tianjin flavor. -
