Chinese Food
All Recipes
Braised prawns
The Argentinean red shrimp is big. Its meat is strong. Many people don't know how to eat it. It's really not good to eat red shrimp in hot pot. So this is shared with my customers. Pay attention.
Hot and sour cabbage in winter
Winter. Chinese cabbage is stored in every house. Basically, there are Chinese cabbage in every corridor. Vinegar cabbage. Hot and sour cabbage. Everyone can make it. Everyone can make it with different taste. Today I made hot and sour cabbage. ... ...
Stir fried beef liver
The taste of Sichuan food. After the process is improved, the ingredients are simple and can be easily made at home. It only takes five minutes. A delicious dish is on the table.
Chicken feet with pickled peppers
Those who read books with pickled peppers and chicken feet would like to eat them very much. Now, in view of the problem of chicken feet, they do it once in a while to solve their greediness. This time, it's a simple basic version.
Mapo Tofu
Let's share my delicious food again. Hey, Mapo Tofu fell asleep last night. Suddenly, I thought of this dish, and I made a meal on impulse. I kept asking my parents if it was delicious. Haha, I'm sorry again. Don't be scared by so many ingredien... ...
Stewed beef brisket
Heat the oil in a cold pan. Fry the beef in small heat until it changes color and remove. Heat the oil and stir fry the garlic slices, ginger slices, spicy skin and prickly ash until fragrant. Add sugar on the sugar and stir fry the beef slices ... ...
Rosemary food mushroom broccoli
Let's first introduce the main ingredients today, Tricholoma. Tricholoma is a kind of wild mushroom of white Agaricus, which grows on the Mongolian grassland. It grows in the place where there are sheep bones or sheep dung, but it tastes very de... ...
Ginger brown sugar powder
Winter is coming. It's winter in the south. It's very cold inside. It wasn't so cold a while ago. A friend asked me to make her a bottle of ginger and brown sugar powder. I dragged it for a week. It's getting colder and colder. Let's do somethin... ...
Fried chicken chops for snacks
Chicken chop is one of the favorite foods of the foodies. I remember watching the news once. A man selling fried chicken chops at the roadside stall was caught by the city manager. He picked up the bag of fried chicken chops and ran away. No car... ...
Small wonton with whitebait and pork
People in the north have to eat dumplings during festivals. They haven't made dumplings since they were little in Jiangnan. But wonton is also a common food at home. Wontons are lovely in appearance, as festive as Yuanbao. They are also the food... ...
White cut mutton. Mutton bone soup
Mutton soup in winter. Sliced mutton. Drinking mutton soup. Eating a piece of mutton with seasoning. It's a very pleasant thing. In winter, Jingjiang people like to drink mutton soup, eat mutton, or braised green vegetables and mutton.
