My family likes fish very much. So I think of making fish when I'm free..
Eels are rich in DHA and lecithin, which are the main components of the cell membrane of human organs and indispensable nutrients for brain cells. According to the data of American experiment and research, taking lecithin frequently can improve ... ...
It continues the traditions and tastes of our parents.
The cut pork liver slices must be made of starch with water. Otherwise, they are not delicious.
The cold winter is coming. Every beautiful woman wants to have a delicious food that is full, warm and thin. Otherwise, the fat will grow up unconsciously in one winter. Next spring, she will try to lose weight again. What a worry. However, it's... ...
My Dabao doesn't eat carrots. He likes mushrooms. In this way, he can fry the two together to make meat sauce. He likes rice and noodles.
The old man at home eats traditional Chinese medicine. He can't eat seafood. He doesn't like meat either. So he bought plain shrimp and fried it with garlic sprouts according to the usual practice. Unexpectedly, the taste is unexpectedly delicio... ...
Old fashioned red copper charcoal hot pot. It's memory. It's traditional taste.
Black chicken, also known as black bone chicken, is a kind of omnivorous domestic bird. It originated in Wushan, Taihe County, Jiangxi Province, China. It has been raised there for more than 2000 years. Black chicken contains lysine, methionine ... ...
It's a very nice dish. All the ingredients can be added if you like. The taste is also delicious
Convenient Kwai dishes. Novice can also do very delicious.
Fish glue is also helpful for the recovery of the wounds of surgical patients. Eating fish glue 1520 days after surgery will heal the wounds better. Fish glue rich in colloid has the effect of nourishing the body, nourishing the face and prolong... ...
Half of the radish is left. Those who want to cook pork ribs soup find that there is no Chinese medicine to be added. OK. Stewed pork ribs with radish seems too monotonous. Isn't there a lot of hot cabbage? It should be appetizing to cook togeth... ...