Chinese Food
All Recipes
Winter tonic. Mushroom and chicken soup with scallop
Winter tonic. Simple ingredients. A bowl of chicken soup can lead a warm winter. Yao Zhu is also called scallop. It contains protein, carbohydrate, riboflavin, calcium, phosphorus, iron and other nutrients. The mineral content is far above shark... ...
Celery and shredded pork. Love comes from home cooking
Shredded celery is a common dish in winter. It tastes crisp and delicious.
Rice in casserole
Nothing in the world is difficult if you are willing to climb
Brown sugar and ginger soup
I've had a cold these two days. It's hard. I just made a ginger soup to drink. I hate the taste of ginger. So I add brown sugar and red dates to taste it.
Fish flavored shredded pork
Specially for my husband
Chicken soup with coconut
The dry autumn and winter. There is no better soup to moisten every day.
Hot and fragrant braised beef noodles for breakfast
It's dizzy to see whether the seasoning and ingredients are used. But a really delicious bowl of braised beef noodles is a very elegant thing to watch and do simply. First of all, why not just beef brisket or beef? It's because the q-elasticity ... ...
Hamburger
The children learned hamburger in kindergarten. They always read hamburger in English when they came back. Then they always said they wanted to eat hamburger. They also loved hamburger very much. Even QQ hamburger candy liked it. So Baoma made h... ...
Brine sausage
As a senior fat intestines lover, when I go out to eat, as long as there is food made by fat intestines in the restaurant, my eyes will be shining and my mouth will flow. At home, I am also very keen to toss all kinds of fat intestines - dry fri... ...
Rosemary delicacy sweet and sour spareribs
Sweet and sour spareribs. The sweet and sour of sugar neutralize the greasy of fat. You can't refuse such a combination. If you are tired of braised pork, you must not miss today's sweet and sour pork ribs.
Red oil chicken feet
When it comes to Sichuan cuisine, the first impression is delicious. The second impression is spicy. And then, it's oily. Indeed, Sichuan cuisine is characterized by hemp, spicy, fresh, fragrant, oily and thick taste. Many people don't understan... ...
