Chinese Food
All Recipes
Seafood and pickled pancakes
When you want to eat, you usually go to the supermarket to buy kimchi. I found the same brand I often buy in Youshihui. I calculated it was cheaper than that in the supermarket. I bought a pile of them back. I don't like eating it directly. It's... ...
Fried shrimps in gold
Fried shrimp in gold gives people a very tempting and delicious feeling from its appearance. It is often seen in foreign restaurants. In fact, it's very simple. It's made by wrapping the shrimp with flour, egg paste and bread bran. Fried shrimps... ...
Steamed perch
Some people say that they fall in love with a city because they fall in love with the people in the city. I want to say that - they fall in love with cooking because the person in love likes to eat your cooking. Even if you use the wrong ratio o... ...
Super fast oat preserved egg porridge (low Kwai full belly)
I've just lost weight. I want to eat some food with strong satiety and low calorie. I like to eat liquid food and think of this porridge. And I have enough cellulose.
Braised Spanish mackerel
Spanish mackerel is also called mackerel. It's tender and delicious to make Spanish mackerel dumplings. Pan fried, braised in soy sauce or braised in soy sauce are all good. There are few thorns. It's very suitable for children.
Sichuan hot fat intestines
My son loves eating. So I swear to myself that I must learn. I've tried many times. I packed a lot of food in the restaurant and went home. I've figured out my own way
Dumplings stuffed with five mushrooms
I used to eat mushroom pie. I like mushrooms. I think it tastes delicious. So I bought some mushrooms and created a kind of pie. My husband called it Five Dragons play with pigs
Braised chicken in three sauce
Stewed chicken with three sauces mainly highlights the salty taste. Stewed chicken wings and side dishes with the sauce of oil consumption, tomato sauce and soybean sauce. The chicken wings taste completely. And the vegetables also absorb the ch... ...
Fat intestines with rotten garlic
The shape of the rotten garlic sausage in Beijing style is smaller than that in Shandong style. It looks more like fried liver. Because of the taste of playing teeth, I specially cut the large pieces of the sausage. Garlic with salty taste and t... ...
Milky mutton soup
I'm happy to have a bowl of hot mutton soup in winter. I like the pure taste of soup, so I put very few things
Grilled steak with cheese
Korean style ribs with cheese are very popular. It's cold in winter, so I don't like going out. I often stay at home to watch Korean dramas when I have a rest. I don't want to be a fan of the show, but I especially like to watch the Korean food ... ...
