Chinese Food
All Recipes
Korean hot cabbage (modified Sichuan version)
The authentic Korean spicy cabbage needs to add fish sauce . I tried it. It's fishy. It's not suitable for our Sichuan taste. I don't think it's convenient to do the whole cabbage like Korean. It's troublesome and unsanitary to eat and tear at t... ...
Steamed chicken with mushroom
In all kinds of cooking methods, steaming and stewing are the most primitive and healthy. From the perspective of food health, steaming vegetables are not on fire. They are light and nourish the stomach. They pay attention to the original taste.... ...
Sauerkraut
I have pickled some pickles again, said baby. Let's make fish. So
Fried rice
Fried rice. Take a bite from time to time. It always feels delicious. In addition, all kinds of side dishes in fried rice can also be matched at will. It's not only addictive, but also nutritious. Kill two birds with one stone. According to the ... ...
Braised pork with chestnut
Actually, I don't like the cold winter all the time. But now I read two books with the little one before turning off the light. After turning off the light, I nestled in the quilt and chatted with each other for a while. I talked about my own fe... ...
Rosemary food: the first way to open the pork
Braised pork is a famous popular dish. It's made of streaky pork. It's best to choose three layers of fat and thin meat. Authentic streaky pork. It's fat but not greasy. It's sweet and soft. It's easy to melt at the entrance. Slow fire. Less wat... ...
Marinated meat
It's expensive to have a pot of marinated meat outside. It's not enough. I'll make it at home. I make dishes. All the quantities are based on my own preferences. So there is no specific one. You can weigh it yourself
Shrimp
Dad taught himself to be a talent. He made it himself
Steamed bass (absolutely not fishy)
Bass has few spines. It's suitable for children. It can also be replaced by other fish. It's the same way.
Hairtail with radish
White radish with hairtail. Highlight the freshness of white radish. The head of hairtail is more delicious
