Chinese Food
All Recipes
Homemade frozen meat skin
As a kind of food and drink, pigskin jelly is very good, convenient, fast, tastes good and tastes good. The jelly bought outside has edible gum. It's not as safe as what you can make at home. You should pay attention to it on the Internet. You c... ...
Stir fried clam
My friend sent pepper from afar. The moment when we opened the package, it smelled delicious. The little friend we received joked. What we used before can't be called pepper. Good pepper must have good ingredients to match. In the afternoon, I s... ...
Stewed white radish with beef
The cold winter wind. A bowl of warm rice. Hot beef and radish. Warm my stomach. Warm my heart. Winter is also the season to eat radish. Radish promotes digestion. In winter, people lack enough exercise. In addition, the weather is dry and hot. ... ...
Braised chicken
All of a sudden, braised chicken and rice have become as common in the street as Lanzhou ramen, a Shaxian snack. I like it very much, so I plan to make it. I can't imagine that the first time I make it, it's successful. It tastes better and simp... ...
Braised shrimp
Fresh shrimp is a common aquatic product with high protein content and rich nutrition. Braised shrimp is bright in color and mellow in taste.
Putian brine noodles
When it comes to Putian, everyone will think of Putian brine noodles. It shows that Putian brine noodles have a good reputation. For Putian people, brine noodles have a very high status. Putian people treat guests with this dish. Every family sh... ...
Pan fried flatfish with electric cake
Electric cake block can make a lot of delicious food. Today, try fried fish slices. The ash is always delicious. Absolutely high quality protein. The elderly, children, students, patients, especially the patients with radiotherapy and chemothera... ...
Stewed noodles with bean curd in iron pot
Food. It's often different from region to region. My hometown, the South and the middle of China have different ways of making brine noodles. In the south, we need to steam twice to make marinated noodles. In the middle, we only steam once. Then... ...
Hunan blood duck authentic Chenzhou blood duck practice
I've been thinking about the blood duck made of Baba. It tastes from snacks to greedy. I can't help but call my father and ask him to make it at the same time. After several hands practices, the taste is finally a bit like. Wahaha.
Steamed perch
As a kind of fish that is not salty but not light, perch has many characteristics. It is not only delicious in meat, but also rich in minerals and amino acids unique to sea fish. It has fish and bear paw. And bass protein belongs to high quality... ...
Meat floss
If you don't have a toaster, you can put it in the frying pan and stir repeatedly. It takes longer. About 20 to 30 minutes. If you don't like it, you can put less sugar. Taste can be added as you like.
