Chinese Food
All Recipes
Stewed fish in soup
I love to eat fish since I was a child. In addition, big head fish contains special protein. It will become beautiful after eating skin.
Stewed rice
I love and hate marinated rice. I love you so much. One bowl, two bowls After eating, I still want to eat; what I hate is that every meal I eat now will become meat tomorrow. For a lazy cancer patient who is not diligent in five body and has und... ...
Tiger skin and phoenix claw (dark cuisine)
Most of the restaurants here sell chicken claws made in this way. They only need to be hot to buy them. But they are a little expensive Twenty yuan is not enough. Think of trying it by yourself There are some troubles, especially when it comes t... ...
Stewed eggs
Aftertaste of childhood
Fried tilapia
The tilapia sold in the supermarket is processed fish. It can be made as long as it is defrosted at home. It's very simple. There is no bone.
Steamed dumplings with donkey meat
Dragon meat in the sky, donkey meat in the ground, steamed dumplings with donkey meat. It's really good -
Yellow croaker dumplings
When yellow croaker meets leek, there is only one word - fresh.
Stewed spareribs with black bean and rice in casserole
Learn together. Make progress together
Red ginseng and pigeon soup
As the old saying goes, one pigeon is better than nine chickens. It describes that pigeons have high nutritional value. There are many essential amino acids in the protein of pigeon meat. The digestion and absorption rate of these amino acids is... ...
Colorful dumplings
People in the north prefer to eat dumplings. Since I was a child, I have been living in Beijing for more than ten years. My habits have not changed. Since I have a child, I often make dumplings and freeze them in the refrigerator. Sometimes I ha... ...
Crucian carp
Carassius auratus is delicate and nutritious. But there are too many thorns. It's not suitable for stewing. The sushi fish I recommend today doesn't need to spit. It's very suitable for the elderly and children.
Steamed Abalone with mashed garlic and Douchi
The history of steaming can be traced back to the Yan and Huang dynasties. Since our ancestors invented the pot, there has been cooking and steaming followed. Compared with other cuisines, the steaming process can keep the nutrition and original... ...
Braised herring in tomato sauce in casserole
I like to eat green fish in tomato sauce. I'll consider whether it's delicious to make it in a casserole.
Spicy chicken wings
It's one of my best dishes. It's definitely better than KFC's spicy wings. I can make it at home easily.
