This is the first day of the new year's love dinner. In the winter of these years, my sister will send the sea cucumbers. In her heart, I will always be the weak sister who needs to be mended. Xiaomi was bought by my cousin from a farmer's famil... ...
When I was on vacation, I finally had time to cook for myself. I miss the taste of my hometown, so I made myself a stir fried pork that belongs to Chengdu. Mom's favorite
After frying, the oil must not be poured out. Shrimp oil is the hard truth.
Roasted chicken wings that my family likes. It's been marinated all night. It tastes good. If it's not convenient to marinate overnight, 2 or 3 hours is OK.
It's the first time to make spicy pot on New Year's day. It's delicious.
Fish flavored shredded pork is a classic Sichuan dish. It seems simple and common. It really needs to be done. It's not easy to mix the ingredients properly. The quality of this dish is usually used by the diners to identify the level of the che... ...
Winter is the season when chestnuts come on the market. Chestnut is known as the king of dried fruit. Traditional Chinese medicine believes that chestnut has the functions of Tonifying the kidney and spleen, strengthening the body and bones, ben... ...
Eating radishes in winter and ginger in summer is not hard for doctors to prescribe prescriptions. I heard it a lot since I was a child. Radishes have a strong function of qi circulation, which can stop coughing and phlegm, remove dryness, produ... ...
I'm a fat man who likes glutinous rice very much. I love to eat whatever I do. Today's practice is like Babao rice Preparation
Fried rice cake made by my father is a must for me to order every time I go home. It should be very common practice in Jiangsu, Zhejiang and Shanghai from snacks to large ones. Last year, our family's egg Xian Sen and I also tasted this deliciou... ...
Three meals a day. If you don't change the way you do it, you feel boring. You have to keep changing to enrich your dining table. Your family is happy. You also have a sense of achievement. You've wanted to make this dish for a long time. There'... ...