Chinese Food
All Recipes
Bacon pea
Home style peas. How many bowls do you like best or have dry rice?
Gansu Gulang delicious food -- potato stir
Eighteen years ago, I first came to my mother-in-law '. However, after a long time, I deeply love this meal. When I have free time and my husband can help me, it's hard to avoid cooperation. Of course. Now the whole family likes this delicious f... ...
Stewed spare ribs with kelp and soybean
Winter is the season for soup. I like to cook all kinds of soup in cold weather. Even if you don't eat, you should drink a bowl of soup to keep warm. Kelp is a kind of seaweed with high iodine content. It's good for your health to eat more. In c... ...
Braised pig's feet with lotus root
As a competent housewife, I know how to choose vegetables according to the season. Eat seasonal dishes, not to mention good for your health, but also affordable. Autumn and winter. It's the season for lotus root to go on sale in large quantities... ...
Hot and cold sauce elbow
Nowadays, many people can't live without meat. Elbow is a delicious and beautiful food. Today, share my sauce elbow. To be honest, it's delicious to soak it in old soup for a few days and put it in the refrigerator, cool it, slice it and roll it... ...
Chicken Gizzard with white pepper
White pepper, also known as white pepper, bu pepper and salt pepper, is one of the main ingredients in Hunan cuisine. In fact, white pepper is not mysterious. Maybe you haven't heard about it. But in Hunan, it's a household dish. It's not a kind... ...
Stewed chicken with mushroom
As a northeasterner, I don't like this chicken stewed with mushrooms. The chicken has the fresh mushroom. The mushroom has the smell of chicken. It's served with a bowl of two rice. Meifan.
Teach you how to make delicious and tender banquet dishes at home
Today's happy tears conscience recommends you a good dish. There are dozens of dollars of braised tendon in the hotel. In addition to the method of braised tendon, there is also the method of hair tendon. You can make delicious braised tendon in... ...
Steamed fish fillet with garlic and black bean sauce
I bought a bag of dried Douchi a long time ago. After processing, the taste is really delicious. There is Longli fillet at home that I wanted to steam. Then I decided to make Douchi taste. The taste is really good. The meat of Longli fish is ten... ...
Warm dishes in winter - braised lamb chops
In winter, mutton is one of my favorite cooking ingredients. It can not only keep the wind cold, but also nourish the body. It is most suitable for eating in winter. So it is called winter tonic. This time, I tried braised pork. The taste is ric... ...
