Chinese Food
All Recipes
Porridge with sea cucumber
It's really not easy to get up from the bed in winter morning. Drink a bowl of hot porridge and a little sea cucumber. Warm your heart and stomach in the morning. Go to work full of vitality. Mei
Fish flavored shredded pork with garlic moss
I always wanted to do it, but I didn't do it. My friend gave me some carrots. So
Stir fried pork liver with pepper
The doctor said I'd like to eat some pig liver to replenish blood. How can I stand the light taste without being hot or unhappy?
Braised mutton with lips and teeth
According to the records in compendium of Materia Medica, mutton is sweet in nature and warm in taste. It can nourish Qi and Yin, warm in the middle and nourish deficiency, appetizer and keep fit; it can remove pathogenic factors, cure chills an... ...
Sweet and sour chicken wings
2016. Happy new year to all of you.
Stir Fried Cauliflower with soy sauce
On the last day of 2015, I went out for a trip on New Year's day. I counted the refrigerator and found a cauliflower to make.
Home cooked traditional Cantonese sausage and Sichuan sausage happy New Year
The first time to pour sausage was 20 years ago in Hefei. At that time, my husband and I rented a farm house outside the school. After winter solstice, the landlord's aunt poured a lot of sausage and hung it on the balcony. I also learned to pou... ...
Stewed mutton and radish
As a Northwest girl, there must be no soup for stewed mutton. That's the real taste of mutton.
Pot stickers stuffed with beef and celery
Very delicious pot stickers, crispy skin, one bite of celery and beef stuffing. It's fresh and fragrant. How can it not bear the aftertaste.
Fried eggs with agaric and garlic
Eggs are rich in protein, fat, vitamins and other substances needed by the human body; garlic contains protein, carotene, vitamin C and other nutrients. Among them, vitamin C has an obvious role in reducing blood lipid, preventing coronary heart... ...
Congee with Cordyceps and shredded chicken
Cordyceps flowers are gentle in nature. They are not cold or dry. They are safe for most people to eat. The meat of chicken is tender, delicious, nutritious and nourishing. Cordyceps flower and chicken are used for porridge. It can improve human... ...
Fried Cauliflower with walnuts
Walnuts are nutritious and can nourish the body. According to medicine, they have the effects of strengthening the kidney and filling the essence, tonifying the brain and wisdom, and prolonging life. It is also rich in amino acids, especially ly... ...
Steamed spareribs with millet
The traditional way to make steamed ribs is to wrap the ribs with rice flour and steam them. Instead of rice flour, millet is used to steam the ribs. It's another flavor. Millet is soft, waxy and moist. The ribs taste strong and delicious. It ca... ...
