Chinese Food
All Recipes
~~Hakka salted goose
I've done the bedding for the goose soup before. I'll put the recipe on until now. In my mind, Hakka goose has the most annual flavor. In the first few months of the new year, people who have the conditions will buy those little geese and raise ... ...
Homemade meat floss
Due to the weather, we can't keep the stock of new year's goods at home. We made a meat floss in a sudden whim.
Braised chicken with mushroom and chestnut
As a girlfriend who doesn't know how to cook, how can she successfully grasp her boyfriend's stomach? Atua suggested that you choose this simple and delicious mushroom and chestnut chicken. The mellow mushroom is responsible for seducing his sme... ...
Stewed yellow croaker with chili sauce
My son doesn't like fish. I made a stewed yellow croaker with chilli today. He said it's delicious. Chengxing recorded it.
Sweet and sour spareribs
Happy new year. Share delicious dishes with your family. The sweet and sour pork ribs are delicious. They are well received. Although it's eight pieces. But seckill CD. Ha ha. It's very appetizing.
Preserved egg congee
In college, I like eating porridge with preserved eggs. I also like the pines on the surface of preserved eggs. It's beautiful.
Stewed sirloin
Children who don't like meat and soup eat up every time they make it
Steamed abalone
Generally speaking, seafood is relatively simple, but its nutritional value is richer than meat. Therefore, seafood is one of the dishes suitable for lazy people to cook. Let's share the steamed Abalone with our relatives.
Sweet chicken soup
Longan red dates stewed with chicken not only tastes delicious, but also has the magical effect of nourishing blood and beauty. Longan can nourish the spleen and stomach, nourish the heart and mind, nourish the blood and calm the nerves. The mos... ...
Sweet and sour pork ribs in pressure cooker
Use pressure cooker to make oil-free sweet and sour spareribs. Stick autumn fat spareribs. Delicious but less oil. It's easy and convenient to use pressure cooker. It's as delicious as never fried.
Zhufei Bawang huarunfei Decoction
Now in winter, it's hot and cold. It's a cold wind and itchy throat. Then it's a long time of bronchitis. I've been taking Chinese and Western medicine for more than ten days. Now I'm still a little coughing and panting. I'll cook my own soup an... ...
Warm man mengge's mutton and scallion pot stickers
This is the first time in the life of chef Meng and chef Tuan to make pasta, from making pasta, filling to finishing. The whole process is full of accidents, surprises and warm heart moments. What is love? Love is that we make many meals together.
