Chinese Food
All Recipes
Braised chicken in bowl
Stewed chicken in brown sauce. It's a delicious home dish. It's fried first and then steamed. It's crispy and tasty. It's fragrant. It's suitable for people of all ages.
Drunk crab beer crab
Originally, beer crab was a late night dish. I always miss the taste. So I tried to cook it myself. Yeah. That's the smell.
Braised big fish in brown sauce
Spring Festival ~ ~ ~ there are plenty of fish and meat walking around the streets... then. I got a super big fish more than one meter long... Forgive me for not knowing what kind of fish it is... I know from scratch scale (the scale is bigger t... ...
Spicy prawns in Thai style
Because of work, I go to Thailand many times a year. I'm crazy about the sour and sweet food in Thailand. Later, when I came back home, I thought about making it myself. When I went to Thailand again, I asked the local chef. I found that Thai fo... ...
Congee with carrot, egg and lean meat
It's a kind of congee with carrot and egg. It also increases the nutritional value of this congee. A bowl of fragrant congee with preserved egg and lean meat will be enjoyed with the family and enjoy a warm life. -
Home made rougamo (simple version)
Get up at 8:30 in the morning. Stew. Noodles. Compared with Western pastry, the process of Chinese pastry is much easier. In the morning, the stewed meat was soft and rotten. The smell of meat in the room made me very satisfied. I was hungry at ... ...
Simple Sichuan pickle
From Sichuan, I haven't eaten pickles since my mother came back to the countryside. I was occasionally exploring fish to eat Sichuan pickles. Although it's not authentic, it's also very refreshing. Moreover, it's easy to make. At home, I eat spi... ...
Chicken and mushroom wonton
The chicken mushroom wonton wrapped for the baby. The soup with water tastes good. I'd like to ask you a question. How do you read wonton? My hometown reads hundun. But I can't type two words of wonton. Because the pronunciation of these two wor... ...
Vegetable congee
A clean meal for the baby -
Peacock opens the screen
This dish is also called flower blooming. It's very suitable for entertaining friends. It tastes salty, fragrant and not greasy
Stewed beef with mushroom and tomato
It's a hard dish with strong painting style and mellow taste. It's sweet and sour tomato, mellow mushroom and delicious beef. When they meet each other, they collide with the delicacy around the beam. Under the warm light, they send out the attr... ...
Stir fried beef with bamboo shoots
Kwai: hungry. Then I'll get a simpler and faster hand. Now I'm eating...
Mother's dish with cabbage and pancakes
It's world time for two of us on the 6th of every week. So I made a meal that I didn't often eat at my parents' house. Ash is always delicious. It's easy to use. My husband and I each ate two bowls
Shanghai pork pot paste
Shanghai fresh pork pot paste has been a favorite since childhood. I like its crispy bottom, QQ skin, full of soup and elastic meat stuffing. With a bowl of duck blood soup, my childhood full memories immediately appear.
