Chinese Food
All Recipes
Pork and radish pie. Healthy food in winter
This red radish is not a carrot for stuffing. It's one of the specialties in Northeast China. It's also called big red radish. It's round, big and red skin. It has the functions of anti-cancer, anti gout, lowering blood pressure, helping digesti... ...
[original beef tendon roller surface]
Included in everything. My first Chinese pasta book
Xinghua spring roll
I miss my hometown Anfeng old street crossing every spring. A middle-aged master is there on the stairs to the East under the mill bridge. He has a coal stove. In his left hand, he holds a pan with age marks like a round cake. In his right hand,... ...
Marinated shrimps (shrimps with salty urine)
We in hailufeng like to eat raw fish. We can't eat too much meat when the prawns are cooked. But the meat that has been marinated and eaten raw is very elastic
Sweet and sour sirloin
I've always been fond of sour and sweet dishes. I love sweet and sour pork ribs, sweet and sour sirloin and so on. But because sweet and sour sirloin needs to be fried, I usually try my best to avoid eating less for the sake of health. But it's ... ...
Mapo Tofu
For the first time, a brother took me to a small restaurant to eat it. The restaurant is not big, but the taste is very good. One of the most popular dishes in his family is Mapo Tofu. I love tofu myself. Haha. At that time, I was like a country... ...
Braised lion's head
Braised lion's head used to be delicious but not greasy. It's the favorite of Dudu baby. Let's see the legend of braised lion's head. It's said that lion's head, in Yangzhou's words, means cutting meat. In northern Chinese, it's called big meatb... ...
Fried noodles with soy sauce
As a noodle eater, I choose noodle shops for lunch when I'm on business, especially beef ramen and fried noodles with soy sauce. They are my two best wishes. I remember once in Beijing, when I had a lunch break, I ate the take away fried noodles... ...
Chicken wings with coke
I feel like I'm floating every day. I'm busy until midnight every day. I get up at 8:00 in the morning and work as usual. OK, my circle of friends seems like I don't have to work. I'm desperate to get up every day, but the only fun is that I'll ... ...
Oyster sauce, mushroom, broccoli ★ sauce, coconut 3
I've always liked the taste of broccoli crispy and stiff, but it's boring to more people. I'm afraid it's also tasteless and tiring to chew. Use thick sauce to solve the problem of chicken ribs ~ which kind of mushroom can be used. Sauce is the ... ...
Rosemary fried razor clam
[rosemary] when I was 12 years old, I first knew about razor clam. Mom and I went to Yantai for a tour. Beside Yantai, there is a beautiful island called Liugong Island. It is rich in seafood. Fishermen set up small stalls on the shore. Plastic ... ...
Squid meat
Squid is rich in calcium, phosphorus and iron. It is very beneficial to bone development and hematopoiesis. It can prevent anemia. Squid is not only rich in protein and amino acids, but also a kind of low calorie food containing a lot of taurine... ...
Braised barracuda
Kailingsuo is a barracuda. The most common sea fish in the north of Shandong Province. Because kailingsuo just hibernated in winter does not eat. At this time, the meat of barracuda is thick, and there are few sundries in its stomach. There is n... ...
Stewed chicken soup with tremella and lotus seeds - spring health preservation, prevention of influenza, moistening lung and relieving cough
Spring is the season with frequent flu. It's the most intimate care for your family. You can make chicken soup at least once a week. Chicken soup can prevent flu and play an important role in curing cold. As the saying goes, food is better than ... ...
Braised fish in brown sauce
The grilled fish has no thorns. It's fried until it's fleshy and smooth. The taste is excellent.
