Chinese Food
All Recipes
Shrimp wonton
In dialect written by Yang Xiong in the Western Han Dynasty, it is mentioned that pancakes are called dumplings. Wonton is a kind of pancakes. The difference is that it is filled with stuffing and eaten after cooking. If it is cooked with soup a... ...
Mushroom and rape heart
Mushroom and rape are not only delicious and nutritious, but also popular. The big fish and meat table is undoubtedly a delicious dish. Shiitake mushroom is the second largest edible fungus in the world and one of the specialties in China. It is... ...
Steamed tongue fish
Simple ingredients, simple methods and delicious food.
Braised pork in Jinhua style
Bacon is Jinhua bacon. It tastes like Jinhua ham. You don't need to put salt in this dish.
Stewed pear with white fungus and orange peel and ginger
Tangerine peel has the functions of regulating qi, strengthening the spleen and stomach, resolving phlegm, moistening the lung, relieving cough, and dredging the five internal organs; raw pear can cure the heat of the five internal organs, ripe ... ...
Sweet and sour spareribs
I always wanted to do it, but I was lack of motivation. Here comes the beautiful cook. I have done it. I tried it on my own this time. Several good.
Steamed perch
I like fish. Bass has the least bones. So I choose to make bass. It's delicious.
Fried crucian
I'm going to fry the whole fish. It's a pity that it's broken.
Taro with shallot
I especially like taro. It's easy to make for the first time.
[table trip] Nanjing qijiawan beef pot stickers
The popularity of tip of the tongue 2 has made qijiawan beef pot stickers a big success, becoming another important force representing Nanjing cuisine after Nanjing salted duck. In the popular food squares such as Confucius Temple and Hunan Road... ...
Saute with cabbage
Thick fish with few bones, rich nutrition. It has the functions of nourishing the spleen, Qi, stomach, liver, skin, Qi, blood and body. It is suitable for people with deficiency of body, such as dizziness, shortness of breath, fatigue and malnut... ...
