Chinese Food
All Recipes
Stir fried diced lotus root with Rosemary
[rosemary] celery, mushroom, onion... This kind of vegetable with distinctive taste. It will not cover their own taste when they are combined with any vegetables. It seems that they will always be so ambitious. And the starch vegetables like lot... ...
Fish wonton
Light and fresh
Boiled beef
I bought a new Pixian bean paste. It's not a lot of red oil. It happens that I have a cucumber bar at home. Let's use this to taste it. It's quite appetizing. I've been making pork. This beef. I didn't expect it to be so smooth and tender. It's ... ...
Shrimp and cabbage soup
Since I was a child, I have eaten what my mother made. I have grown a big fool and now I make it for my husband to be a diet. Because the soup is delicious, appetizing, full and nutritious. It's definitely good news for dieters.
Streaky pork
My husband likes this dish very much
Wonton
The wonton made this time is different from the last time. Last time, I put some meat. This time, there is no meat. It's more suitable for vegetarians. And the taste is a little bit heavier than the last time. It's not so light. If you order a s... ...
Meat crispy cake solar eclipse
In the wind came the familiar fragrance from the corner of the street. It rustled. It aroused people's hunger of nostalgia. ——Meat shortbread
Kwai legs
Frozen chicken leg is the most convenient to store and the easiest to make delicious and serve.
Spicy shrimp
This dish is spicy and delicious. It's ok if you don't have a good taste. Don't spray it if you're new here.
Shredded rice chicken with sprouts
Sprout is very famous in Sichuan. I accidentally received the authentic sprout brought back from Sichuan. I thought of a shredded rice chicken with sprout . I couldn't help tickling my hands.
Auspicious color Ding
It's a dish that adults and children like. Red, yellow and green are bright colors. Bright and full grains are calling your appetite like candy. Scoop a spoon into the mouth. The taste is fresh, sweet and crisp. The mood also jumps. HMM. Good sa... ...
[after the festival, you need to eat grass] stir fried wheaten vegetables
Every holiday. It's the time of the tooth sacrifice ~ ~ ~ family and friends get together. It's necessary to eat and drink. Big fish and big meat ~ ~ ~ at that time, they ate and drank a lot. It's very hi ~ ~ it's very enjoyable ~ ~ after the fe... ...
Minced pork and Mapo Tofu
One is my home cooking. My mother is from Sichuan. My father is from Shanghai. And I live in Xinjiang. So my family is very busy. My mother's friends come to make Sichuan food. My father's friends come to make Shanghai food. When I was a child, ... ...
Cordyceps and chicken soup
My friend sent me this ground chicken. It's so fresh. I want to think about it. To keep its original flavor, it must be soup.
Chongqing shaojigong
Today's barbecued chicken is one of the Jianghu dishes. It's only done twice. It's comparable to the hot pot shop on the street. It seems that there are many side dishes in the traditional roasted chicken. But I asked my friend in advance. Frien... ...
Home style Mapo Tofu
When you don't have any appetite and don't know what to eat, Mapo Tofu is a very good choice. It's spicy, fresh and tender. It's absolutely appetizing.
Congee with seafood
Seafood is rich or sharp, but it's all contained in hot white porridge. Swallowing is soft and warm. Years can pass quietly. ——Seafood porridge
