Chinese Food
All Recipes
Fried beef rolls with Scallion
How can I consume the fat cattle rolls and sheep rolls left over from the hot pot? It's great to make a cover meal directly.
Braised pork with dried bamboo shoots
From my hometown in Jiangxi, I brought back some dried winter bamboo shoots that my grandparents dried themselves. Thinking that stewed meat must be fragrant, I tried to add dried bamboo shoots to the stewed meat. It's fragrant. My friends came ... ...
Mushroom with scallion oil
This dish is a sauce dish. It's appetizing. It's the key to stir up the flavor with oil. It's suitable for mixing some food materials with light taste but unique flavor, such as fried chicken, thousand pieces, apricot and abalone mushroom, etc.
Fish balls coarse to fine
I plan to give up after I failed to do shrimp skating yesterday. But I'm Gu Liang. OK, it's the girl's mother. How can I be frightened by the failure? The more decisive I am, the braver I am. Try fish balls. I've checked a lot of data in advance... ...
Sauerkraut
One fish tail for two. Make the fish with pickled vegetables. (more snacks are made. Please continue to pay attention to the training of delicious snacks www.syn365.cn ）
Green in early spring
It's early summer when Maodou ripens. You can also eat fresh Maodou in early spring. When Maodou ripens, peel off the shell of Maodou. Pack it in food bags. Freeze it and store it ~ ~ of course. It's the best to store it without peeling. But my ... ...
Stewed ribs
I don't like my father's Stewed soup. It's too oily. It's floating on a thick layer of oil. I can't drink it when I look at it. So I made ribs stewed today.
Shandong pancake PS - Shandong doesn't all eat pancakes of that kind
Let's make it clear to Shandong people that we don't eat Linyi pancakes.
Chicken in soy sauce
Chicken is my favorite kind of meat. So I will come up with all kinds of ways. This chicken with soy sauce. I made it directly with the electric rice cooker. It's simple and fast -
Steamed chicken feet with sauce
Chicken claw. It's really the best with wine and vegetables -
Steamed bun with tofu skin.
I heard people say that day. What kind of bean skin bun? Just check. It turns out that it's the bean skin bun in the dream of Red Mansions. It's also called longevity bag. It used to be one of the imperial delicacies in the Qing Dynasty for a long time..
Sweet and sour spareribs with tomato sauce
Ingredients are put by feeling. It's really not accurate to g. the point is big sweet and big sour.
Stir fried sour bamboo shoots
It's necessary in snail powder. It's sour and spicy.
Braised pork knuckle in brown sauce
Once upon a time, my mother would stew a braised pork hoof on a coalball stove. She also added Auricularia auricula. She would eat a little every day until the 15th day of the first month. Now it's hard to buy a hoof for stewing. Thick oil and r... ...
Steamed scallop with chopped peppers
Huajia is also called clam. It's delicious and nutritious. Besides boiling soup and stir fry, it's steamed this time.
Creative food
Jianmaotuan is a famous traditional snack in Shanghai and Jiangsu. It's named after the sticky rice on the outside looks like barbed hair. In fact, it's a meatball dressed in a glutinous rice coat. The outer glutinous rice grain is q-shaped. The... ...
