Chinese Food
All Recipes
Fried chicken gizzards with chili
I really want to eat this dish today. My husband went to buy chicken gizzards for me.
Rice with mushrooms
Shiitake and assorted rice. It's a favorite food of our two sons. It's simple and nutritious. It has meat, vegetables and staple food. Don't mention how delicious it is. It's definitely the best food to catch the taste buds of children. The key ... ...
Braised pork in brown sauce
My father is not tall but he can eat it very well. Especially braised pork. It's the great love of the old man when he was alive. In the past, it was very difficult to eat meat in the planned economy. But because my father had good skills and un... ...
Fried dumplings with shepherd's purse and fresh meat
I went out for a walk in the morning. I saw a piece of Begonia flowers. I couldn't move my sight. I ran down to take photos. The photo is taken. I found a shepherd's purse on the ground. Ah, I can't move my feet. My heart is full of delicious sh... ...
Cold mixed meat
It's delicious.
Stir fried beans
Beans must be fried to wrinkle
Brine noodles
It's a home-made delicacy in southern Shaanxi. It's easy to make. It's suitable for spring and summer season to match the four season beans and potatoes produced in that season. It's fresh and delicious. It seems that a normal bowl of noodles ca... ...
Braised elbow
Braised elbows are Shandong cuisine. The color is red, bright, soft, rotten, salty and fragrant. The juice is mellow and strong. It is one of the necessary new year's dishes on the table. It means that in the coming year, the red fire will bring... ...
Braised rice with ribs
The sauce is rich and soft. There is always some loss and fatigue. It's warm because of a bowl of hot rice. ——Solar eclipse - stewed rice with ribs
Healthy black fish and tofu soup
I'm not in good health these days. Xiaobian sent me this recommendation. Thank you very much. It's used in time. It's not only beautiful but also nutritious. Let's learn the health soup with the executive chef of Ritz Carlton-
Spicy hairtail
Thank you for the bean and fruit ~ ~ thank you for the golden dragon fish ~ ~ the delicious food made with Grandma's little mustard seed oil is particularly delicious ~ ~ before, the golden dragon fish family ' It's inevitable that the common pe... ...
Hunan style crawfish
No story, just greedy, ha ha.
Braised goose wings and feet
My father said that if someone kills a goose, they can make five flavors. So I will not show weakness. I will upload the other flavors when I have time.
Steamed meat with preserved sauce
La Zhi rougamo is one of the special snacks of the Han nationality in Shaanxi Province. The name of rougamo comes from ancient Chinese. It is a kind of object preposition, which means meat sandwiched in the bun . The traditional production metho... ...
