Chinese Food
All Recipes
Sea cucumber millet porridge
In recent summer, people are restless, tired and tired. At this time, porridge is the most appetizing. In most people's mind, the hot summer can't be supplemented. Actually, sea cucumber is more suitable for eating in summer. It can't be heated.... ...
Stewed pork ribs and corn in casserole
The ribs should be colored quickly. Otherwise, the sugar will paste. The taste will be bitter.
Tomato and beef thick soup
Tomato and beef soup. It's a soup that many people, especially children, like very much. Today, I made this bowl of soup with a broken soybean milk machine. I don't feel like wasting any raw materials at all. Because breaking the wall to make so... ...
Braised Tofu with mushrooms
Tofu can be regarded as the common food with the most calcium content. At the same time, because of its high digestion and absorption rate, it has been loved by the people for a long time. It's better to use golden dragon fish grandma's rape oil. -
Braised tenderloin
College students come to Shandong to attend my wedding. My favorite dish. Hahaha. It seems that the hot and sour Shandong food is quite in line with the taste of young people.
Stewed cabbage
Really delicious
Fried shrimps in oil
When I was a child, my grandmother often used canola oil to stir fry shrimps for me. Crispy shrimp shells, fresh and tender shrimps. After eating, she would suck her fingers. Haha ~ thank you for the little mustard seed oil provided by douguo an... ...
Chicken in cold sauce
It's really hot. Only cold dishes can appetizer. Today, my daughter goes home. This dish is also her favorite.
