Chinese Food
All Recipes
Steamed bun with mushroom and fennel
The noodles are a little hard. The stuffing is a little salty.
Perch
Remember to put ginger into the fish's belly and head to smell fishy.
Meijiu barbecue with bean sauce
Originally, this season is a time to stroll around the riverside and sit in a big restaurant. But because we need to bring two treasures, this cozy night life is getting further and further away from us. Fortunately, I like to toss around. Any b... ...
Vanilla New Orleans grilled wings
The most common thing to do in the oven is to roast chicken wings. The smell of New Orleans Roasted wings is delicious and attractive. It is very appetizing. The sweet and spicy taste are well integrated. They set off each other, making the tast... ...
Stir fried tofu skin with hot pepper
This is a typical northeast dish. In our hometown, tofu skin is also called dried tofu. This is Dad's favorite dish. I used to eat it when I was a child. I can make dad's taste after a long time. -
Stir fried tripe with Xinjiang vegetables
Dad seldom gets sick in my memory. He has a stomach attack occasionally. But such a stomach disease makes a big man sweat all over the bed. For this reason, my mother also keeps an eye on my father's diet to ensure that I eat on time. But in tho... ...
Black fish and tofu soup
Carrots benefit the liver and eyesight. People who have long-term written work or often operate computers are prone to vision loss. Eat more carrots. They can maintain the normal content of vitamin A in the body. -
Fried shrimps with winter melon
Wax gourd can diuretic and detumescence. It can clear away heat and heat. It has many benefits. It's also a dish my father likes very much. -
Sausages with lettuce
When I opened the refrigerator, there was only one lettuce and one intestines left yesterday. So I got this lettuce sausages. They taste very good and the color is very beautiful. Lettuce can improve the metabolism of blood glucose - the content... ...
Meatballs, chicken shreds, Vietnamese rice noodles
Delicious rice noodles every Christmas. I asked my aunt for the recipe. I made it at home several times. Very good. It's suitable for family and friends to have a dinner together. It's easy to control the quantity and size. It's not afraid of fo... ...
Fried fish
Longli fish is tender and nutritious, especially the frozen boneless Longli fish. It has no fish bones. It is very suitable for the elderly and children. This fried fish is made of rapeseed oil. It's delicious and healthy at the same time~-
Meatballs stuffed with mushrooms
Shiitake mushroom, especially shiitake mushroom (also known as shiitake mushroom, shiitake mushroom, Xiangxin, shiitake mushroom, Donggu mushroom, Xiangzi). It is rich in minerals. The content of calcium, phosphorus, potassium and beauty are rel... ...
Braised spare ribs
I used to eat pork ribs by steaming. I was tired of eating them after I ate them more than n times. So I made a braised pork ribs.
Boiled meat slices
Boiled pork slices is a new and famous dish of the Han nationality. It originated in Chongqing and developed in the southwest. It is a famous home dish in Chongqing and Sichuan cuisine. It originated in the 1930s. Fan Ji'an (1887, 1982), a famou... ...
Stir fried pork ribs with cumin - spicy and crispy.
It's a killer of rice and bread. It's also very good to have pancakes. I remember that when I was in high school, the cumin fried meat sandwiches in the school canteen breakfast were fried like this. I didn't think it was affordable at that time... ...
