Chinese Food

Braised spare ribs

Fish flavored shredded pork

Fried sliced pork with black fungus and water bamboo

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Braised spare ribs with garlic

I haven't seen grandma before. Let's cook a dish that my mother often cooks. This is also grandma Xiang. Grandma cooks the most delicious food. The first ribs are tender and tender. The second is for office workers. This kind of ribs is very rip... ...

Braised flatfish

There are few flat fish bones. The meat is fresh and tender. It is one of the first choice for family. In our hometown, it's mainly braised in brown sauce

Xifeng yanglang chicken (spicy chicken)

Guizhou hometown dish, Xifeng spicy chicken, is slightly different from Guiyang's spicy chicken. The emphasis is on the selection of chicken and the refining of chili. The chicken is a rooster, about five or six Jin. The meat is thick and tender... ...

Authentic shredded pork with Beijing sauce

As a northerner, I really like this dish

Chinese cabbage and prawns in casserole

I like its ruddy color, salty taste and strong taste. -

Saute pickles with pork large intestine

Rapeseed oil can soften blood vessels and delay aging. Thank you for the trial opportunity given by the golden dragon fish and the bean fruit. A few days ago, an old woman sent me a handful of pickled vegetables. She married in Wenzhou, a place ... ...

Sauerkraut

Thanks for the bean and fruit food, the support and trust of Jinlongyu company, and the trial opportunity of Jinlongyu grandma's small mustard seed oil . In fact, I can't remember the year when Sela oil rose. But what I can remember is that my f... ...

Stir fried chicken gizzards with garlic bolts

This dish was accidentally ordered when I went to Hunan restaurant with Xiao Mengmeng last time. It was super delicious. I also packed it and went home. Later, it was delicious to eat fried rice. After I went home, I made it several times. For t... ...

Stir fried duck with mint

Fresh mint is only available in summer. Duck and mint are perfect.

The sweet product of dispelling cold and warming stomach, beautifying and beautifying

Ginger milk is a famous Cantonese dessert. Ginger milk and milk are mixed and coagulated into tofu flower shape. The taste is smooth and sweet. Ginger is slightly warm, while milk is cold. Milk has the function of whitening and rejuvenating skin... ...

Steamed spareribs with sour plum sauce

Our family has a light diet. Besides soup, there are many steamed dishes. I also make a steaming dish for my father, the spareribs steamed with cranberry sauce. It's sweet and sour. It's appetizing. It's not greasy in hot weather. -

Shrimp

Black fish soup

Fried meat with bean sprouts

Bean sprouts contain a variety of vitamins and proteins. They are nutritious with pork. It's a good dish to eat.

Fish head and bone soup

Thanks for the strong support and trust of douguo food and Jinlongyu company. I'm very lucky to get the little mustard seed oil from Jinlongyu grandma village. Rapeseed oil is commonly known as rapeseed oil. It is also called rapeseed oil and co... ...

Stewed cuttlefish at home

Braised chicken with bone

My husband and I like to eat grilled chicken. We can't help but smell it every time. This time, I decided to try to make it by myself. According to my usual cooking taste, mix the materials and match them. The final effect is good. Let the fresh... ...