Chinese Food
All Recipes
Classic braised pork
Dad likes eating meat most. I don't like meat at home. Every time I go home, dad will make me all kinds of meat, stewed chicken, original lamb chops, sauce beef... Ha ha, too much. But my favorite is braised pork. Dad's braised pork Q plays soft... ...
Chaoshan special braised chicken feet
The traditional chicken feet in Chaoshan brine usually have egg and chicken gizzards. Today's is relatively simple. Direct chicken feet brine. My father also likes it very much. It's also one of the dishes made for him. The happiest thing to be ... ...
Stir fried scallop with minced garlic
The best in all the land is Guangdong Kwai, as the flower of the clam. The meat is very delicious. It is called the first fried ginger and scallion fried sausage. It is a quick stir fried sausage. It can be served in Guangdong to star hotels. Do... ...
Cauliflower and tomato
Prince's favorite. From kindergarten. Now junior high school. Still love. -
Stewed beef with tomato
Father's love is like a mountain. Mother's love is like a sea. My parents are getting older. They like to eat something rotten and sour. I don't need to list the advantages of beef. But it's not easy for beef fiber to rot. it usually takes about... ...
Mushroom with preserved pork and apricot
Dad is not a very talkative person. He always does everything he can for the family in silence. Family harmony and children's happiness are his only concerns. I wish Dad happiness and peace forever. -
Meatballs stuffed with mushrooms
It's a surprise to receive the delicious steamed baby. Thank you, douguo. Usually I like to eat steamed vegetables. Every time I steam in a large fry pot. Now use the beautiful steamed baby. It's convenient and time-saving. During this period of... ...
Braised mutton
I still remember the summer vacation of the first year of the new year. I went to Shijiazhuang with my father and took the train all night. At noon, we found a stewed mutton home to eat. I only remember that we had a pot of meat and a bunch of d... ...
Stewed spareribs with bitter melon
In the summer, balsam pear appears in the supermarket. I like balsam pear very much. Momordica charantia glucoside and bitter element can increase appetite, invigorate spleen and appetizer. Quinine, an alkaloid contained in Momordica charantia, ... ...
Fried flowers
When I was little, in my memory, father's love was so much. Others envied me very much. Dad is very good to me. I only see him once a week because of my work. But I am very happy to see him every time. Because he will make me a table of dishes. ... ...
Crucian bean curd soup
You raise me small. I raise you old. When we grew up as children, my father always made me a variety of soups with different tastes. It's good for our health. I didn't understand it at that time. I realized it slowly when I grew up. I'm old. I l... ...
Home fried noodles with soy sauce
The old Beijing fried noodles have a chance to try only after they have gone abroad. I like the thick sauce flavor very much. It's a satisfying meal with refreshing noodles and fresh dishes.
Spring health preserving and dehumidification porridge+
The climate in South China is humid in spring. People with deficiency of spleen and stomach will be more humid and humidified. If they can invigorate the spleen and remove dampness, they will be able to improve themselves. It's better to take me... ...
Masala Chai
Fragrant milk tea is a daily drink in India. I used to like tea more than coffee. The perfume in this fragrant milk tea can keep warm. It's very suitable for winter.
Braised eggplant
Every time I buy eggplant, I think of my mother's braised eggplant. I finally tried it myself today.
Zero failure Tianjiao spicy beef jerky
As a typical Sichuan person, spicy beef jerky is a natural part of the snack list. Don't worry about the swelling you bought outside. Do it yourself. It's also a good dish for Dad to drink. Dad's favorite-
