It doesn't need to be fried with sugar. It doesn't need to be oiled. It's zero difficulty. It's very suitable for making food and wine for Dad. I hope dad is healthy.
My father has worked hard all his life. Now I don't have to work so hard. Thanks for my father's love. Every time I eat delicious food, I want to make it for my father and my family. Let them also feel the happiness and beauty of delicious food.... ...
When I was a child, I thought my father was very kind to me. I remember my father carrying me across the river to see a doctor. I remember my father secretly stuffed money for me if I didn't go home at noon when I was in primary school. I rememb... ...
Quail eggs are also called quail eggs and quail eggs. Quail eggs are regarded as ginseng in animals. It's better to eat regularly as a tonic and therapeutic food. Quail eggs are unique in nutrition, so they are called the best of eggs. Nearly ro... ...
Making rabbits for the first time One dish a week
Sea cucumber is a kind of seafood which is rich in protein and many kinds of amino acids, low in fat, cholesterol free and many kinds of essential trace elements for human body. Sea cucumber is rich in DHA, choline and other important substances... ...
When I was young, I was looking forward to going out. What do you eat in the restaurant? Bazhen tofu, grilled beef strips, single gluten, pot fillet, are my four King Kong (when I was a child in Tianjin). In fact, Tianjin cuisine is deeply influ... ...
For babies over 12 months, from the front incisors to the back molars, they are growing slowly. They can easily swallow food. But we need to help them improve their chewing ability. At this stage, the type and consistency of complementary food t... ...
In the beginning of summer, it's hot and humid in the south. It's easy to be bored and dry. Sweet corn with colorful seasonal vegetables. Cook some fresh and sweet soup. I hope dad's busy and bored mood can be dispelled by his daughter's love di... ...
Silly half Jin is the name of our local people in Horqin, Inner Mongolia. It's also called xushanquail, Banchi, shabanji and Shuji. When I was very young, my father often used half a kilogram of fried salted cucumber to eat. For many years, it h... ...
I'll buy fresh food at the first stop of cooking (Shanghai). I'll bid farewell to the food market. Global preferred ingredients. Self built whole process logistics. 12 processes to ensure fresh ingredients. 12000 square meters of automatic centr... ...
I'll buy fresh food at the first stop of cooking (Shanghai). I'll bid farewell to the food market. Global preferred ingredients. Self built whole process logistics. 12 processes to ensure fresh ingredients. 12000 square meters of automatic centr... ...