Chinese Food
All Recipes
It's cooling. Stewed big bone with hot pickled vegetables
My husband likes stewing big bones with pickled vegetables. When I didn't see my favorite bone in the market, I used a spine instead.
Braised hairtail in brown sauce
My daughter likes hairtail. I didn't fry it this time. It's delicious. It's salty and delicious. It's delicious. Hairtail, also known as skirt hairtail and toothed hairtail, belongs to the Perciformes and hairtail family. It is named for its fla... ...
One of Thanksgiving turkey meals - marinade
Thanksgiving Day is the fourth Thursday in November every year in the United States. It originated from thanking God for the good harvest. Thanks to the help of Indians. Now Thanksgiving extends to parents, family, friends... A Thanksgiving fest... ...
Scorpion
I once ate a sheep scorpion in Xizhimen. It's delicious, but it's not comfortable at home. It's very comfortable and delicious to stew the sheep scorpion in pajamas, especially in the early winter of Beijing.
Spicy shrimp
We have to say that the delivery of Shunfeng is much better than that of other families. Let's say that the shrimp. The white shrimp feels very fresh. In addition, the red shrimp bought is really not fresh. It must have melted and then frozen. I... ...
Sweet and sour pork ribs
It's the first time to make sweet and sour spareribs. The ingredients given by colleagues are easy to use. It's healthier without starch. And it's a success. Share it with the foodies right away.
Catfish congee
Silurus asotus is not only rich in nutrition like other fish, but also tender in meat. It contains a lot of protein and fat. It has a better therapeutic effect on people with weak body, deficiency and malnutrition. Silurus asotus is a good produ... ...
Stewed pigeon with gastrodia elata
This is medicine diet. No other seasoning is added. It is specially used to treat head wind and migraine. It's good to eat it three times. Eat it once in winter. It's warm to sleep at night. Experience - all kinds of sayings about tender and old... ...
Oyster soup
Fresh taste from the sea
Runfei Zhike Qiuli cream
In the dry season of autumn and winter, lungs are easy to be damaged. Many people cough. Make it by themselves. No addition. Drink it at ease.
Shepherd's purse
I always think shepherd's purse is fresh in spring. I didn't expect to find it in Beijing in the early winter. Ha ha. It took 4 hours to pick 5 jin. It was washed clean and scalded well. I felt that the whole haze sky was bright - Virgin paste. ... ...
Crispy green, red and white radish (6 pieces, salty and sweet)
Cyan, red, white radish family party
Stewed lean meat with broccoli and Cordyceps (rice cooker lazy version)
Women don't mend the old. Rice cookers burn fire when they cook soup. go~
