Chinese Food
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How to stir fry the liver
The liver we usually eat is chicken liver, pig liver and sheep liver. Chicken liver is the easiest thing to do. Sheep liver is the hardest thing to do. As long as you master the skill to make the liver, the other two kinds of liver can easily ma... ...
Steamed white radish rolls
This is the way to learn from shuiqingqing recipe. However, the white radish in the original recipe was cut into rectangles. I didn't cut it. Others can be changed by yourself.
Stir fried vegetable with towel gourd
Slice the pork. Slice the ginger. Slice the loofah.
Braised noodles with ribs and beans
Grandma is a good cook of stewed noodles at home. My brother in foreign countries will eat stewed noodles as soon as he comes home. I went abroad for a few years to satisfy my appetite. I specially learned to cook with my grandma. I can't eat it... ...
Zizania latifolia
The organic nitrogen of Zizania latifolia is in the state of amino acid, and it can provide sulfur element. It has a delicious taste, high nutritional value and is easy to be absorbed by human body. According to traditional Chinese medicine, Ziz... ...
Clam with scallion and ginger
A mushroom has its own strange theory of material distribution. For example, fruit is divided into fruit and & quot; dried fruit & quot;. Fruit is naturally full of water, such as watermelon, peach and so on. Dried fruit is banana and so on. A m... ...
Fried corn with ham
Among all staple foods, corn has the highest nutritional value and health care function. The carotene contained in corn can be converted into vitamin A after being absorbed by human body. It has anti-cancer effect. Stir fried corn with ham is a ... ...
Braised mutton
Winter is here. Of course, there is no lack of mutton on the table, Li Shizhen said in the compendium of materia medica: mutton can warm and tonify the deficiency, tonify the Qi, appetizer the body, nourish the kidney qi, nourish the courage and... ...
Gourmet private room dish ~ shrimp dumpling ~
The first time, it may be a little later. But it's hard to roll the skin at the beginning. If you want to give up, you can't give up the food. The more you roll the skin, the better you roll it. You can master the skills. The taste is really une... ...
Fried Taro with salted egg
After three passes and six docks, I ate the taro of Fenghua. This is the old popular saying in our local area. It can be seen that the taro of Fenghua was once regarded as a treasure in food by the people. Taro has a very high nutritional value.... ...
Stewed oxtail with sea cucumber and Huaishan
Winter. It's very cold. From the perspective of traditional Chinese medicine, cold is the source of all diseases. Expelling cold and keeping warm is an important part of traditional Chinese medicine. Choose oxtail. The meat is tender but not gre... ...
Fried meat
I know Qinhuangdao, Hebei Province. I'm a kid on the island. There's a cooked food called fried meat. It's not a representative dish. But it's the favorite food of the kids on the island. It's only available in Qinhuangdao. I've summed up the re... ...
Black and white vegetables
[black and white vegetables] black refers to black fungus. White refers to cabbage. Auricularia auricula has the functions of Invigorating Qi, strengthening body, nourishing kidney and stomach, promoting blood circulation, etc. it can resist hem... ...
Crystal shrimp dumpling, crystal clear and delicate Cantonese dim sum
When you call friends, you like to go to the teahouse as long as you are not hungry to eat. In fact, I'd like to borrow a place to spend time with my friends. From the beginning, I like only a few things. Crystal shrimp dumpling is one of them~
Stewed chicken in one step
I just want to eat chicken soup.
