Chinese Food
All Recipes
Braised pork in brown sauce
I'm lazy today. I'll do whatever I want.
Fried liver in Beijing
This dish is authentic Beijing snack. Although I'm from the south, I'm not vague. Because it's guided by authentic Beijing masters. Haha
Stir fried yellow beef (stir fried Series)
Classic Hunan cuisine - stir fried yellow beef. Spicy index - 3 peppers. Taste - rich fragrance, smooth and tender meat
Braised eggplant
This dish is one of the most popular dishes in Sichuan. It's also easy to make. So share it.
Boiled meat slices
The meat needs to be marinated with starch or egg white.
Shredded pork with Beijing sauce
This is a famous Beijing dish. The fresh onion is sweet and spicy. It complements the meat with strong sauce. In some places, tofu skin will be rolled with shredded meat. It is made of soy sauce explosion, one of the six explosion cooking techni... ...
Beijing fried noodles with soy sauce
Going to Beijing on business to eat fried noodles is not the same as what I've mentioned in my memory. I'm disappointed. I used to say that many dishes are not easy to mix. But I only eat a small dish. I want to make it myself when I go home. Fi... ...
Stir fried rice cake with crab
I've been eating in the restaurant. I'll do it myself today
Shredded pork with Beijing sauce
For him who loves
Special calcium tonic and beauty soup (pork ribs and kelp soup)
Look at the ingredients. You can imagine how simple it is. The secret is to give a little white vinegar. Vinegar can promote the absorption of calcium. It can also make meat and kelp more rotten.
Meat floss
This is a lesson I took in college. Yesterday, my sister-in-law said she wanted to eat meat floss. But I don't know the raw materials of the bought meat floss. So I made it myself today.
Toast
Mom will make me breakfast occasionally. It's crispy and fragrant
Braised bream in brown sauce
Since childhood, I loved bream. I learned how to make it. I brought it to the table for my family to enjoy it. I felt comfortable watching it.
